Hash Brown Avocado Toast
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Elevate your morning breakfast with this Hash Brown Avocado Toast! Top your favorite hash brown patties with avocado, roasted brussels sprouts and broccoli then season with everything bagel seasoning and vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch.
So I’m guessing you’re here for one of maybe a few different reasons. 1- Like me, you love avocado anything. You don’t really care what it’s on, you’re all in. 2- You love hash browns and topping them with avocado is like a new exciting adventure you just had to check out. Or 3- you’re bored with your current avocado toast situation and you’re looking to elevate your breakfast to the next level. Whatever your reason may be for visiting this post today, welcome and I’m so glad you’re here 🙂
This Hash Brown Avocado Toast was one of those lightbulb recipes… you know, when you’re staring in your fridge trying to figure out what to eat, and suddenly the ah-ha’ moment hits. I knew I had some of my favorite frozen cauliflower hash browns from Strong Roots in my freezer, and of course I always have avocados and homemade vegan parmesan cheese in the house too.
So I started there and let the creativity fly. This recipe may have started out as a try-it-and-see-where-this-goes kinda recipe, but the fact that I’m dedicating a whole blog post and sharing it with you means that I am that certain you will love it too.
If you’re all about upping your toast game, check out my Roasted Strawberry Ricotta Toast! And if you’re as obsessed with everything bagel seasoning as I am, check out these Mini Everything Bagels! Ok, I know you’re just dying to try it, so let’s just get right to it! Enjoy! Don’t forget to tag me on Instagram or Facebook with all your next-level hast brown avocado “toast” creations! @HealthyLittleVittles #HealthyLittleVittles
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Hash Brown Avocado Toast
- Total Time: 25 minutes
- Yield: 2 people 1x
Description
Elevate your morning breakfast with this Hash Brown Avocado Toast! Top your favorite hash brown patties with avocado, roasted brussels sprouts and broccoli then season with everything bagel seasoning and vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch.
Ingredients
- Frozen hash browns (I used Strong Roots Cauliflower Hash Browns!)
- 1–2 tablespoons olive/avocado oil
- 1–2 avocados, sliced/mashed
- broccolini/broccoli florets
- 1 cup brussels sprouts, sliced in half
- everything bagel seasoning
- vegan parmesan cheese
- microgreens
Instructions
- Make the hash browns according to package directions.
- Heat a large skillet over medium heat. Add the oil. Sautee the broccoli and brussels sprouts, tossing occasionally until they are soft and tender, but not mushy, then set aside
- Slice/mash your avocado.
- Add the sliced/mashed avocado on top of the hash browns, then top with sauteed brussels sprouts and broccoli.
- Sprinkle, to taste, everything bagel seasoning and vegan parmesan cheese over top.
- Garnish with fresh microgreens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
