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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
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Last Updated on June 18, 2020
Your gluten-free breakfast just got good again! Not only are these Mini Everything Bagels darling and easy to make, they aren’t hard as a rock and remain allergy-friendly. Egg-free, dairy-free, yeast-free, gluten-free and grain-free never tasted so good!
This recipe is a combination of 3 of my favorite things:
1- a cute and tiny version of everyone’s favorite bagel.
2- carbs, carbs, carbs… but in the gluten-free, grain-free, better-for-you way!
3- everything.bagel.spice. Because who the heck doesn’t love that stuff?!
I’ve been dreaming of everything bagels for a while now. And although these aren’t 100% comparable to the gluten-filled, yeast-y, egg-y kind, they certainly satisfied my craving for an everything bagel and vegan cream cheese. They only require 8 ingredients and 45 minutes to get from bowl to belly, unless you want them toasted, then you’ll need a whopping 3 extra minutes, haha. They are soft and moist, perfectly everything spiced, and make the perfect easy breakfast that doesn’t taste like cardboard!
Now if you’re a seasoned gluten-free baker, you know how that goes… barely rises, doesn’t spread, and can be very unpredictable, amiright?! So you’ll be needing a donut pan to make these Mini Everything Bagels. But don’t let all that gluten-free bashing scare you away from making these, because I assure you, they taste great! The harshest taste-tester of all, my 3 year old, approved them with flying colors, so they must be good.
When you have a hungry toddler, that also means less time to waste baking, so we just skip the whole yeast proofing and omit it altogether in this recipe! Here’s the winning flour combination: cassava flour, coconut flour, baking powder, flaxseed meal, and salt. And the only 2, yes I said two, wet ingredients you need are aquafaba (brine from a can of chickpeas- acts as egg whites!) and unsweetened coconut yogurt! Then you just go to town with the everything bagel spice, bake for 30 minutes and tah-dah!
These bagels might be mini but they talk a big game. I hope you enjoy them as much as my hubby did! haha Be sure to tag me with all your everything bagel creations on Instagram or Facebook @HealthyLittleVittles #healthylittlevittles. Sending you lots of well wishes and hugs!
Your gluten-free breakfast just got good again! Not only are these Mini Everything Bagels darling and easy to make, they aren't hard as a rock and remain allergy-friendly. Egg-free, dairy-free, yeast-free, gluten-free and grain-free never tasted so good!
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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31
I loved it
Yay so glad to hear it! 🙂 Thank you!