Almond Flour Date Cookie Dough Bars

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  1. Alex says:

    I just started the SCD diet and was missing the occasional tea cake. Just made these and they are DELICIOUS! Very easy to whip up in the food processor. I used homemade peanut butter and omitted the chocolate. Having my little bar now with some english breakfast tea. Thanks for the recipe!

  2. Marj says:

    Love these! I didn’t have quite enough dates so used dried pineapple! Amazing!
    My take on the chocolate not cracking is always add one half teaspoon of coconut oil to melting chocolate and you will never have that problem again.

    • Gina Fontana says:

      Ooo that sounds good with the pineapple! 😋 and yes! I usually do add coconut oil to my melted chocolate because it makes it smoother too lol thanks for reminding me, maybe I’ll update the recipe card to reflect that. Thanks for your kind comment Marj!

  3. Julie Frankel says:

    Just made these and they’re fantastic! Used almond butter (instead of Sun butter) and almond extract (instead of vanilla, 2 tsp) and a little less chocolate. They’re thin but taste amazing! So quick and easy! I also didn’t feel like adding the coconut oil but don’t really care about the cracking chocolate 😉

  4. claire conde says:

    Calories per serving please and thank you

  5. claire conde says:

    Calories per serving please and thank

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