Gluten-Free, Vegan & Plant-Based Recipes

Caramel Apple Cookies

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  1. serena says:

    Made these as a pantry recipe with applesauce and they came out delightful ♡

  2. Adiel Hall says:

    There is no direction on how to properly cook the apple mixture. The cookies are very cakey and taste primarily like peanut butter, not apple cider.

    • Gina Fontana says:

      Hi Adiel, so sorry about the missed step. I fixed the directions to include the apple mixture steps. I’m sorry you didn’t like them. They are meant to be very soft cookies. You could also swap out the peanut butter for a more mild butter like cashew, almond, or sunflower seed butter.

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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