HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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An easy green apple tart recipe that is gluten-free and vegan! Simply bake your favorite gluten-free, vegan pie crust and fill it with this no-bake green apple filling, chill and serve! Garnish with freshly sliced green apples and strawberries for a refreshing, delicious dessert.
This is a sponsored post written by me on behalf of HumanN. The opinions and text are all mine. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much!
The apple of my eye! I suppose I’ll apologize in advance if you find that I am too fired up about this gluten-free, vegan Green Apple Tart, but this is my first attempt at making a tart like this and wowee not only is it delicious, but I think it looks pretty darn pretty too! Don’t you think?!
Words of affirmation isn’t really my love language, but you can go ahead and give all sorts of praise for this gorgeous tart. Here’s a few reasons to get you started:
☆ It’s easy to make… no really! You don’t even have to put it back in the oven after you bake the crust!
☆ It’s gorgeous! Top with sliced apples, strawberries, lemons, and fresh mint will have all your friends wondering where you’ve been taking baking classes 🙂
☆ It’s healthy! And not like the boring, blah kinda healthy, but the healthy that’s sneaky, you know, the think-you’re-cheating kinda healthy. The crust is up to you, you can use your favorite pie crust or you can prepare this tart with my gluten-free, vegan pie crust. The filling is made with fresh green apple juice, cashews, coconut cream, raw cacao butter, lemon juice, arrowroot powder, maple syrup, and my favorite ingredient HumanN HeartGreens Powder.
I’ve been longing to make a tart like this for quite some time and I guess I was scared of failure, I’m still working on my gluten-free, vegan baking skills, or maybe I was just waiting for that one ingredient that would take this tart from eh to oh.my.stars. (stars optional but so so fun!)
So let’s put the tart swooning aside for just a minute and swoon over HeartGreens, because it’s the bomb! HeartGreens helps support your daily foundational nutrition. Each serving provides 9 organic superfoods that are good for heart health and support an alkaline diet.* This super nutritional powder includes apple. celery, olive leaf, spirulina, strawberry, pomegranate, spinach, kale, and wheatgrass. Now before you turn up your nose because other green powders you’ve tried taste like dirt, HeartGreens doesn’t! And the best way to get clever or jiggy wit’ it, is adding into this Green Apple Tart recipe!
I actually made this the day before, let it set up in the fridge overnight, and then we had a fantastic ready-made dessert the next day. It’s refreshing and light and perfect for summer!
*information taken from the HumanN website