Gluten-Free, Vegan & Plant-Based Recipes

Healthy Little Vittles Everyday

My new cookbook is here!


Copycat True Food Kitchen Tahini Harissa Cauliflower

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  1. This recipe was amazing!!! I was so happy with it tonight. It’s also kept me full for the night. I’ve been trying to eat less animal products and more plant based meals. This was such an easy dish to make and a great learning experience with creating variety in preparing veggies. I can’t wait to try more recipes!! The Thai Chopped Salad is next on my list to try. Ingredients are in the fridge!

  2. Helen says:

    Great recipe. I made a pasta dish by adding my favourite pasta made from kamut.

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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