Gluten-Free, Vegan & Plant-Based Recipes

Maple Tahini Banana Bread Bars

share this post

The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. Read the health disclaimer for more information.

You MIGHT Also like

  1. Jillian R. says:

    I made this recipe twice (used King Arthur measure for measure gf flour) and both times they did not last and the best thing ever. I used my mini loaf pan that has 8 mini loaf cavities and baked at 350 for 20min+ was perfect.
    The frosting is out of this world. The first time I made it with the frosting (does not disappoint). The second time I used a maple tahini glaze that was equally as satisfying. (Cup powder sugar, tbsp plant milk, 3 tbsp maple syrup and 2 tbsp tahini with splash of vanilla) BOOM!
    Rush don’t walk to making these!! You won’t regret.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

Skip to Recipe