Maple Tahini Banana Bread Bars

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  1. Jillian R. says:

    I made this recipe twice (used King Arthur measure for measure gf flour) and both times they did not last and the best thing ever. I used my mini loaf pan that has 8 mini loaf cavities and baked at 350 for 20min+ was perfect.
    The frosting is out of this world. The first time I made it with the frosting (does not disappoint). The second time I used a maple tahini glaze that was equally as satisfying. (Cup powder sugar, tbsp plant milk, 3 tbsp maple syrup and 2 tbsp tahini with splash of vanilla) BOOM!
    Rush don’t walk to making these!! You won’t regret.

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