HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
As a part of the Healthy Little Vittles Club, you'll receive updates, recipes, and other fun stuff going on at Healthy Little Vittles right to your inbox!
And as a thank you for subscribing, I'm giving you a FREE 25-recipe eBook with a handy shopping list included. Kale yeah!
A delicious vegan replacement for Hollandaise Sauce made with plant butter, gluten-free flour, nutritional yeast, dijon mustard, lemon juice, coconut milk, vegan mayo, salt & pepper! With these simple ingredients you can use this Vegan Hollandaise Sauce on your tofu scramble, hashbrowns, or roasted veggies!
If there was one sauce I could stick a straw in and drink, it would be hollandaise sauce. Ok, maybe not drink it with a straw, that was a little dramatic, but I certainly could eat it by the spoonful. In other words, it’s my all-time favorite sauce. I used to love love love Eggs Benedict, so the day I couldn’t eat eggs or dairy any more, my whole breakfast world was shattered.
But today I am happy to report that I have the best vegan hollandaise sauce recipe for you! This sauce is quick and simple and tastes very similar to the original hollandaise sauce that I remember. It’s wonderful drizzled on, or in my case globbed, tofu scramble and hashbrowns. It’s delicious served with asparagus or broccoli, maybe as a dip for artichokes (totally need to try that soon!), and even amazing in my “SAUSAGE”, ONION, SPINACH, MUSHROOM BREAKFAST LASAGNA recipe! Basically, if you’re a hollandaise fan like myself, you’ll eat it on pretty much everything, amiright?!
This vegan hollandaise sauce comes together in about 15 minutes max. It’s all done stovetop and it’s even great to keep in a jar in the fridge for when your next hollandaise sauce craving hits. All the flavors combined together almost have that eggy taste to make this Vegan Hollandaise Sauce a wonderful swap. I think even the non-vegan hollandaise sauce lovers will enjoy it, and might not even notice it’s vegan!
It’s thick and creamy, just the way I like it, but feel free to thin it out a bit if you like thinner hollandaise sauce. Simply add more plant milk, or even water. First, you start by making a roux with the plant butter and flour, then you’ll slowly add the coconut milk (or other plant milk of choice) whisking continuously. Then add the rest of the ingredients and whisk until you achieve the desired consistency. That’s it! It really is so easy. Another reason why I just adore this Vegan Hollandaise Sauce recipe.
I was totally expecting this post to flop on Instagram, but you guys loved it so much I decided to give it a permanent spot on my blog. Seems like you’re hollandaise lovers too. Now if only I could figure out how to make an eggless egg…. hmm. Haha I hope you try this Vegan Hollandaise Sauce and love it as much as I do! Don’t forget to tag me on Instagram and Facebook!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳