Gluten-Free, Vegan & Plant-Based Recipes

Blueberry Oatmeal French Toast Sticks

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  1. Helen says:

    Since I „discovered“ this recipe about 2 weeks ago, I have done it at least 4 times. I freeze it to have a healthy snack in the afternoon. Actually I have never tried it with blueberries, but plums, pears and my favourite apple with apricots. The best combo. The sweetness of the apple and the sourness of the apricot is genius.

    • Gina Fontana says:

      Hi Helen! I am so glad you like this recipe and I LOVE your versions using plums, pears, and apples with apricots! Sounds so delicious. Thanks for your comment! 🙂

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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