Grain-Free Churro Donut Holes

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  1. Lar says:

    What happened!? I followed the recipe exactly until I ended up with a completely liquid batter! So I ended up adding another half cup each of almond and cassava flour. It was still too liquidy to roll into balls like instructed, but I scooped into my mini muffin pans. They rose nicely but took almost 30 minutes to cook. The insides are a disgusting gelatinous goo that makes me feel like I’m eating chunks of glue. Perhaps when I added flour I should have added more baking powder but…why did I even have to add any dry ingredients at all? I followed the recipe exactly except exchanging almond milk for coconut milk (which, if anything, would’ve made it thicker).

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