Grain-Free Churro Donut Holes

share this post:

  1. Lar says:

    What happened!? I followed the recipe exactly until I ended up with a completely liquid batter! So I ended up adding another half cup each of almond and cassava flour. It was still too liquidy to roll into balls like instructed, but I scooped into my mini muffin pans. They rose nicely but took almost 30 minutes to cook. The insides are a disgusting gelatinous goo that makes me feel like I’m eating chunks of glue. Perhaps when I added flour I should have added more baking powder but…why did I even have to add any dry ingredients at all? I followed the recipe exactly except exchanging almond milk for coconut milk (which, if anything, would’ve made it thicker).

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. The information, recipes, or other content provided in this blog, or in any linked materials, are not intended to and should not be taken as medical advice, nor should it be a substitute for seeking the advice from a medical professional or replacement of treatment.

If you or any other person has a medical concern, please consult with your health care provider, and don’t disregard medical advice or delay seeking it because of something you have read on this blog or in any linked materials. Always discuss the use of supplements, herbal ingredients, and those of the like, with your health care provider before incorporating into your diet.

The opinions and views expressed on the Healthy Little Vittles blog have no relation to those of any academic, hospital, health practice or other institution, and are simply provided on a health coaching basis.

Health Disclaimer

Popular Recipes