Gluten-Free, Vegan & Plant-Based Recipes

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Apple Pie Tacos

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  1. Karen Hayes says:

    I experimented with two shells, Guerrero Zero net carbs street taco shells. Sprayed with Pam coconut oil cooking spray and pressed in finely ground Ketola Crunch granola. I discovered I have a bread loaf pan, with three slots, which I inverted and laid the shells on. They came out nicely crisped and taco shaped. For the filling I mixed Two Good peach yogurt with blueberries. It was a delicious breakfast! It was a bit messy, because the crispy shell broke, but manageable and delicious. I can’t wait to try with the apple filling. Thank you!

  2. Karen Hayes says:

    The recipe sounds wonderful! I’m wondering if you coat both sides of the shell with nuts, after dipping in the butter? I’m concerned the nuts won’t adhere to the shell. Thank you!

    • Gina Fontana says:

      Hi Karen! Yes, I coated both sides but you can feel free to only coat one side. Also instead of butter you could use spray coconut oil- spray the tortilla one side at a time and then press into the ground granola mixture (or you can use nuts if you prefer but I haven’t tried that). Hope this helps, and you enjoy them!

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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