Gluten-Free, Vegan & Plant-Based Recipes

Healthy Little Vittles Everyday

My new cookbook is here!


Blackberry Cream Oatmeal Sandwich Cookies

share this post

The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. Read the health disclaimer for more information.

You MIGHT Also like

  1. Gabs says:

    Thanks for sharing, Gina! Just one quick question, can I substitute butter instead of shortening? Thanks in advance!

    • Gina Fontana says:

      Hey there! That should work, though the filling might not be as stiff and may melt. If it’s too soft, maybe add more powdered sugar to help it be more stiff. Hope you like them!

  2. Vanessa says:

    Thanks for sharing! Does it keep long?

  3. Suzanne says:

    This looks so good! What a great combination of flavors!

  4. Vanessa says:

    Thanks for sharing! Do the cookies keep long?

    • Gina Fontana says:

      Hi Vanessa! Because they are gluten free, vegan and don’t contain a lot of preservatives I would say they are best enjoyed within a couple of days. I have frozen them before as well and they keep for a couple of months, but again are best fresh.

  5. Suzanne says:

    This looks so good! What else can I put the cream on?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

Skip to Recipe