Gluten-Free, Vegan & Plant-Based Recipes

Grain-Free Vanilla Cupcakes with Blackberry Frosting

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  1. Stephanie says:

    Hi! All of your recipes look so amazing and I can’t wait to try them! I’m new to cooking with cassava flour and I’ve read that you should whisk or sift the flour before measuring. I was wondering if you did this with your flour? Just so I know the best way to measure the flour to get the same results you did. Thanks so much1

    • Gina Fontana says:

      Hi Stephanie! Thank you so much for your kind compliment! ☺️💗 So I do not sift my cassava flour, however the brand of cassava does matter! I usually use Bob’s Red Mill. I’m also a no fuss kind of baker so I just scoop right from
      the flour bag and don’t like level off the flour or anything like that lol. Hope this helps!

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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