Gluten-Free, Vegan & Plant-Based Recipes

Gluten-Free Vegan Naan

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  1. MARY says:

    The naan recipe was worthless. I am an experienced GF baker. The dough was a gooey mess. We had to add a lot more flour to manage it at all. Cassava flour alone makes things gummy — no matter how long you cook them.
    A replacement for wheat flour? …… I don’t think so.
    I would love to have an explanation as to why this recipe works for you, if in fact it does.

    Mary in Memphis

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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