Gluten-Free Vegan Naan

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  1. MARY says:

    The naan recipe was worthless. I am an experienced GF baker. The dough was a gooey mess. We had to add a lot more flour to manage it at all. Cassava flour alone makes things gummy — no matter how long you cook them.
    A replacement for wheat flour? …… I don’t think so.
    I would love to have an explanation as to why this recipe works for you, if in fact it does.

    Mary in Memphis

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