Butternut Squash Gnocchi

share this post:

  1. Karly says:

    Yum! This dish looks amazing! Pinning.

  2. Barbara Kaplan says:

    Hi, I made this and realized that it is going to be too large an amount to eat at one time…it smells and looks fabulous. Can it be frozen (either before or after cooked)? Thanks so much. I am excited to follow your website because of your story and your commitment to good healthy eating.

    • Hi Barbara! Thank you so much for your comment, I’m so glad you like my site so far and I hope you love what you try 🙂 As far as freezing it, I haven’t done such myself, so I cannot say it will or will not work for this particular recipe, but I have bought pre-made frozen gnocchi before so I imagine it can be done and you would just have to reboil it when you’re ready to eat it next time.

  3. Hilma Rodriguez says:

    Try it today. Turned out perfect.
    Delicious and super easy. Loved it.

  4. Jena D Pantano says:

    This made a TON of gnocchi! About three baking sheets worth! Making this without a kitchen aid is definitely challenging but it was pretty good.

  5. Courtney Fernandez says:

    Can you prep this 3-4 days ahead and refrigerate dough until ready to cook?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Popular Recipes