HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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Top your favorite hash brown patties with homemade beet hummus, balsamic roasted mushrooms, and avocado then season with vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch on this Beet Hummus Hash Brown Toast!
Ever wonder if there was a dish that could be served as an appetizer or enjoyed as a snack, maybe an appetizer at your next get-together, an easy plant-based lunch, or dinner?! Shoot, even a savory breakfast too. Well… (flips hair back) let me introduce you to Beet Hummus Hash Brown Toast my friends!
That’s right, this recipe is pretty much the hero of all meals. It’s completely satisfying no matter which mealtime you choose to enjoy it at. It’s loaded with all kinds of nutritious goodness, and the beet hummus is sure to be your new favorite way to hummus, even if you’re not a beet lover- trust me.
If you’ve seen my Hash Brown Avocado Toast you’ll know that I just adore Strong Roots gluten-free, vegan Cauliflower Hash Browns! So I used those in this recipe as well, but feel free to use your favorite hash browns! I also like to buy pre-cooked beats to make this recipe even easier. Because then you just blend all of the beet hummus ingredients together in your food processor (and skip the beet boiling/roasting), saute the mushrooms with a little oil and balsamic vinegar and then load it all on the baked hash browns and devour!
I would love a comment below if you try this new way to hash brown 😉 and don’t forget to tag me on Instagram or Facebook and use #healthylittlevittles so I can see all your hash brown excursions!
Top your favorite hash brown patties with homemade beet hummus, balsamic roasted mushrooms, and avocado then season with vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch on this Beet Hummus Hash Brown Toast!
** I like to use Strong Roots Cauliflower Hash Browns in this recipe!
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳