HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
As a part of the Healthy Little Vittles Club, you'll receive updates, recipes, and other fun stuff going on at Healthy Little Vittles right to your inbox!
And as a thank you for subscribing, I'm giving you a FREE 25-recipe eBook with a handy shopping list included. Kale yeah!
If you think you’ve had your best lasagna… think again my friend, think again. I’m calling it breakfast lasagna, but you can certainly have it any time of the day. Layers of vegan sausage, onion, mushrooms, tofu, and spinach slathered with vegan hollandaise sauce… I told you this might be the best lasagna you’ve ever had!
I’m pretty sure lasagna is one of those dishes that everyone loves. I am so grateful for gluten-free lasagna noodles, or I would be one very sad lady. And although the traditional lasagna is the bomb, I wanted to create a different version, and one that could be enjoyed for breakfast!
If you haven’t been introduced to Beyond Meat yet (ugh.. how rude!), let me do the pleasure. They create plant-based meats that are so freakin’ delicious, they have really changed the game in vegan cuisine at least for someone like me who used to eat meat and misses the dishes that contain it. I used their sweet Italian “sausage” in this recipe, and although I am sure this breakfast lasagna would be great without it, I highly urge you to try it.
This recipe does take a bit longer than my normal 30-minute meal, but I promise it’s worth the extra minutes. The prep work is fairly simple, so that’ll save you some time. And feel free to make this the night before and simply warm the next morning for your weekend brunching! I’d love to hear your thoughts in the comments below, and I always love seeing your recreations on Instagram and Facebook!
** Recipe inspired by Hot For Food
** If you can't find non-dairy creamer or half & half, you can substitute coconut milk or more almond milk
This site uses Akismet to reduce spam. Learn how your comment data is processed.
HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳
I’ve never made a breakfast lasagna but after seeing this one I need to.
It’s a real treat! Hope you like it as much as my family and I do!
[…] “Sausage”, Onion, Spinach, Mushroom Breakfast Lasagna: https://healthylittlevittles.com/sausage-onion-spinach-mushroom-breakfast-lasagna/ […]