Gluten-Free, Vegan & Plant-Based Recipes

“Cookie Crisp” Cereal

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  1. Tracy says:

    Hi! Do you know roughly how long this would last when properly stored? Keeping its crunch? Thank you so much!!

    • Gina Fontana says:

      Hi Tracy! Ours sure didn’t last long, haha, but it would probably last for a few days. Also keeping it covered in a completely airtight container might soften the cookies, so you can keep them stored uncovered to keep the crunch. Hope this helps!

  2. RI says:


    • Gina says:

      I haven’t tried this recipe with another flour, you might be able to use something that is similar to the texture as almond flour, maybe sunflower seed flour.

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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