“Cookie Crisp” Cereal

share this post:

  1. RI says:


    • Gina says:

      I haven’t tried this recipe with another flour, you might be able to use something that is similar to the texture as almond flour, maybe sunflower seed flour.

  2. Tracy says:

    Hi! Do you know roughly how long this would last when properly stored? Keeping its crunch? Thank you so much!!

    • Gina Fontana says:

      Hi Tracy! Ours sure didn’t last long, haha, but it would probably last for a few days. Also keeping it covered in a completely airtight container might soften the cookies, so you can keep them stored uncovered to keep the crunch. Hope this helps!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. The information, recipes, or other content provided in this blog, or in any linked materials, are not intended to and should not be taken as medical advice, nor should it be a substitute for seeking the advice from a medical professional or replacement of treatment.

If you or any other person has a medical concern, please consult with your health care provider, and don’t disregard medical advice or delay seeking it because of something you have read on this blog or in any linked materials. Always discuss the use of supplements, herbal ingredients, and those of the like, with your health care provider before incorporating into your diet.

The opinions and views expressed on the Healthy Little Vittles blog have no relation to those of any academic, hospital, health practice or other institution, and are simply provided on a health coaching basis.

Health Disclaimer

Popular Recipes