Gluten-Free, Vegan & Plant-Based Recipes

Healthy Little Vittles Everyday

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No-Bake Peanut Butter Cup Bars

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  1. Ruddegur K says:

    Nupe, the filling completely separates at medium heat even before getting close to boiling – has a cm of oil on top and looks dark brown, very unappealing.
    Too many ingredients for a simple filling.

  2. Rayray says:

    Hello, this looks so delicious!! Is it possible to substitute some ingredients because I’m not sure i’ll find them where I am: regular unsalted butter instead of plant based, regular flour and honey instead of stevia and skimmed milk. Also when you mentioned a xan of milk, how much is it in ml did you mean?
    Thank you so much!

    • Gina Fontana says:

      Hi there! So glad you like it! I haven’t tested the recipe with regular butter or flour as I don’t consume them so I can’t say. The coconut milk probably can’t be swapped out because it allows the filling to set up more so than regular milk. You can buy everything on Amazon if you’re able to order from there (except the butter- in which I do believe you could probably swap the plant butter for regular butter). 1 can of coconut milk is 403 mL. Hope this helps!

  3. Revi says:

    for the filling…can i use low fat coconut milk, instead of full fat?

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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