ORDER NOW
Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products I love, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox!
Enter your email and I'll send the free ebook right over!
Read our privacy policy for how we collect and use your information.
Last Updated on January 20, 2020
This is a sponsored post written by me on behalf of Dang Foods and Mambo Sprouts. The opinions and text are all mine. The Dang Foods Coconut Chips mentioned in this post were sent to me as a gift from Dang Foods on behalf of Mambo Sprouts to use in this recipe, thank you so much!
If you told me five years ago that I would be making my own doughnuts at home, I wouldn’t have believed you. Then one day I got brave and bought a doughnut pan, and it sat on my counter for a while and then stored with the rest of my baking sheets and I never quite worked up the courage to try. Seems like a silly thing to be to be afraid of… but I’m not exactly the world’s best baker, that’s for sure. But these Coconut Cream Pie Doughnuts tell a different story and I am so excited to share the recipe with you!
Now while these probably aren’t like the doughnuts you’re used to from your local bakery, they are quite easy to make and a lot healthier, especially with the special topping I used, Dang Foods Coconut Chips! They were the perfect garnish to really push these doughnuts into deliciousness.
[yikes-mailchimp form=”1″]
I’ve had Dang Foods coconut chips prior to using them in this recipe, they are such a great snack. They are made from Non-GMO toasted Thai coconut slices for a naturally sweet flavor. They have just as much fiber and less sugar than an apple and give you such a delightfully satisfying crunch! Dang is focused on delicious, nutritious snacks perfect for your every day snacking but also traveling. Their goal is connect cultures through food and fun!
The texture of these doughnuts is moist and the icing is light and fluffy and made with only two ingredients! No, I’m not joking! I wanted to really give it that coconutty flavor but also keep it simple and semi-healthy wink.
Now I may or may not have been snackin’ on these Dang coconut chips the whole time I was making these doughnuts because they are just so dang good!
Let’s take a peek at what all is in these delicious Coconut Cream Pie Doughnuts, shall we?!
For the doughnuts:
☆ gluten-free flour
☆ baking powder
☆ coconut oil
☆ almond milk
☆ apple cider vinegar
☆ shredded coconut
☆ sugar
☆ vanilla
☆ pinch of salt
For the icing:
☆ coconut cream
☆ powdered sugar
And today I have a special offer for you! You can print this coupon for $1.00 off any of the Dang Foods products when you shop at Target! (Click the image below to print) Taget has the Original Recipe Coconut Chips (what I used in this doughnut recipe), Lightly Salted Coconut Chips, and Caramel Sea Salt Coconut Chips. You can also shop on the DANG FOODS WEBSITE!
So now that you’re drooling, bookmark this page, head out to get your Dang Foods Coconut Chips, and make these delicious Coconut Cream Pie Doughtnuts!
** NOTE: Chill your mixing bowl and coconut cream for better icing results
This post may contain affiliate links. As an Amazon Associate and an affiliate for other programs, I earn a commission from qualifying purchases. Read the disclosure policy for more information.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31
These look amazing and i love that they are made with healthier ingredients
Thank you Sarah! I’m so glad you like them! ?
Love this recipe.. looks delicious!
Thank you so much! ??