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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
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Last Updated on April 2, 2024
This is a sponsored post written by me on behalf of perfectlyfree®. The opinions and text are all mine. The perfectlyfree® frozen treats mentioned in this post were sent to me as a gift from perfectlyfree® to use in this recipe, thank you so much!
When I’m looking for a quick and easy dessert, my go-to has always been these Peanut Butter Banana Splits. For one, they are just so delicious- I mean, who doesn’t like a good banana split?! And two, these banana splits come together lickety-split… like 20 minutes max (even quicker if you don’t want to wait for the chocolate shell to harden).
Until recently, I totally forgot about these. My hubby and I used to eat them all.the.dang.time. So when I remembered that I had some of my perfectlyfree® frozen bites in the freezer that would make the best addition to my old favorite dessert, I was all in. And it just so happens that they were the best addition 😉
Let’s take a closer look at the deliciously sweet dairy-free layers in these Peanut Butter Banana Splits, shall we?
☆ banana
☆ peanut butter chocolate shell
☆ coconut whipped topping
☆ strawberries
☆ my new favorite allergy friendly frozen bites from perfectlyfree®
☆ and don’t forget the cherry on top!
Perfectlyfree® has totally been my summer crush. If you read my Chocolate Chip Waffle Ice Cream Sandwich blog post, you’ll know why, but in short, they are free from the 8 most common food allergens, which includes dairy, peanuts, tree nuts* (contains coconut), soy, egg, wheat, fish, and shellfish. Their products are also free from lactose, gluten, artificial preservatives, flavors, and colors! They are certified gluten-free, vegan and non-GMO. Pretty awesome, don’t you think?!
Their ice cream could certainly work well in these banana splits too, but I thought the frozen bites were so fun, not to mention the flavors are the dreamiest addition. I happened to use all of them (hey- go big or go home!). You can check out their amazing frozen bites and fruit bites on their website. I’m so grateful for perfectlyfree® because they make it possible to still enjoy my childhood (and adult- let’s be serious) favorites without worrying about feeling sick. See, I don’t believe we have to give up the foods we love, we just have to find a way of reinventing them, and perfectlyfree® makes that possible for so many of my favs. I think these Peanut Butter Banana Splits are going to be your new (old) fav too, so enjoy!
* Sponsored by PerfectlyFree
* Sponsored by PerfectlyFree
This post may contain affiliate links. As an Amazon Associate and an affiliate for other programs, I earn a commission from qualifying purchases. Read the disclosure policy for more information.
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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31