Blueberry Muffins

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  1. These look so bright and refreshing!!! I love your shots and styling 🙂 I’m glad I found you!

  2. Alyssa says:

    I followed this to a T (I usually don’t with recipes but since I’m new to GF cooking I figured I should) and the batter turned out watery and did not firm up in the oven – it just burned. I don’t have celiac’s disease so I’ll just make it with regular flour but I was a little disappointed 🙁 I was so looking forward to them

  3. MG says:

    What’s the calorie count?

  4. Classic and delicious. Perfect to make for my children. Thank you.

  5. Morgan says:

    Can you use dairy milk and regular flour instead of the ones in the recipe? It will just make my life a little bit easier if that’s the case haha

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