Gluten-Free, Vegan & Plant-Based Recipes

Blueberry Muffins

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The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. Read the health disclaimer for more information.

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  1. Morgan says:

    Can you use dairy milk and regular flour instead of the ones in the recipe? It will just make my life a little bit easier if that’s the case haha

  2. Classic and delicious. Perfect to make for my children. Thank you.

  3. MG says:

    What’s the calorie count?

  4. Alyssa says:

    I followed this to a T (I usually don’t with recipes but since I’m new to GF cooking I figured I should) and the batter turned out watery and did not firm up in the oven – it just burned. I don’t have celiac’s disease so I’ll just make it with regular flour but I was a little disappointed 🙁 I was so looking forward to them

  5. These look so bright and refreshing!!! I love your shots and styling 🙂 I’m glad I found you!

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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