Gluten-Free, Vegan & Plant-Based Recipes

Sticky Vegan Cashew Chicken

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  1. NguyenStarch says:

    I have tried it few times and realize that tapioca starch is an important ingredient as it is used to thicken the sauce and give it its sticky texture. Without it, the sauce would be too thin and runny, and it would not coat the plant-based chicken and roasted cashews properly.

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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