Gluten-Free, Vegan & Plant-Based Recipes

Vegan Beef and Broccoli Teriyaki Noodles

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  1. Sunny Brady says:

    You didn’t list the noodles in the ingredients. I’m know these are sweet potato glass noddles but not sure how many packages.

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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