Butternut Squash Brownies

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  1. Michelle says:

    This recipe was fabulous! The brownies were fudgy and delicious. The frosting was like a thick ganache. So good that no one knew they were healthy! I subbed whiskey cream in for the plant milk in the frosting and subbed almond flour for the oat flour in the brownies. I will definitely make these over and over! Thanks for the great recipe!

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