Gluten-Free, Vegan & Plant-Based Recipes

Butternut Squash Brownies

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  1. Michelle says:

    This recipe was fabulous! The brownies were fudgy and delicious. The frosting was like a thick ganache. So good that no one knew they were healthy! I subbed whiskey cream in for the plant milk in the frosting and subbed almond flour for the oat flour in the brownies. I will definitely make these over and over! Thanks for the great recipe!

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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