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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
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Last Updated on March 28, 2024
No juicer needed to make this gorgeous fuschia red juice! All you need is a blender, a nut milk bag (cheesecloth or kitchen towel), and fresh produce! This Blender Beet Juice is made with beets, strawberries, carrots, green apple, clementine, lemon, and ginger for a healthy homemade juice the whole family will enjoy with no added sugar!
Beets. You either love them or hate them. Admittedly I used to be a hater with a capital H. But after learning about what a bad a** veggie beets are, I was determined to keep trying. And I’m not a quitter, so here I am- sharing a beet filled juice with you happily reporting I’ve been converted into a beet lover.
My journey with beets was certainly not love at first taste. Nope. It was one of those relationships where we were in the friendzone for quite sometime before our love began to blossom. It took some time, and some darn good beet juice to make me take notice, but once I did- there was no forgetting. Beet juice was where my love for beets started, but also they are fantastic for an energy boost and pre-workout drink, so I thought it was about time for me to pay it forward to all you non-beet lovers, and share a beet juice recipe on my blog!
Like my Blender Green Juice, this Blender Beet Juice is simple, light. This juice isn’t so beet-y that you won’t come back for more. It’s sweet yet savory and I’ll bet by the end of the bottle you’ll be saying, “huh. that was actually pretty tasty!”.
Now, as I write this post, we are in the middle of an unprecedented time, Corona Virus. So my goal while making this Blender Beet Juice was to keep it simple, but also offer a way to get more immune boosting produce in your diet, without having to buy a juicer. I imagine most of us have a blender of some kind. If you haven’t used it in a while, go ahead and dust it off and give this homemade juice a try!
For the savory side, I’ve added beets and carrots. And for the sweet side, and I always gravitate more toward sweet juice, I chose green apple, strawberries, and clementine. For a little spice and tang, I added some lemon juice and a small piece of fresh ginger. When blended all together, it’s totally fab!
You will need a blender for this beet juice recipe, preferably a high-speed blender, such as a Vitamix blender. The other thing you’ll need when making this Blender Beet Juice is a nut milk bag, cheesecloth, or even a thin kitchen towel- less preferred but you can make it work. (If you do decide to order a nut milk bag, be sure to use code ‘littlevittles’ for 10% off!).
You simply chop your produce, throw it in your blender, add water and blend until smooth. Then, using your nut milk bag you’ll strain your juice to get all of the pulp out. Squeeze all the liquid and be sure to get every last drop. That’s it!
Unlike my Blender Green Juice, you’re hands will stain from the beets but it goes away quickly. You can wear gloves too if you’d like, but I didn’t mind pretty pink hands for a bit 🙂
Let me know how you like this Blender Beet Juice below in the comments section, as well as giving it a rating ⭐️⭐️⭐️⭐️⭐️ so that others can discover this homemade juice recipe! Tag me on Instagram, Facebook, or Pinterest! Sending you lots of well wishes and hugs!
No juicer needed to make this gorgeous fuschia red juice! All you need is a blender, a nut milk bag (cheesecloth or kitchen towel), and fresh produce! This Blender Beet Juice is made with beets, strawberries, carrots, green apple, clementine, lemon, and ginger for a healthy homemade juice the whole family will enjoy with no added sugar!
Wash all produce. Add the water to the blender.
Chop the apples, beets, and carrots and place them in your blender. Cut the tops off the strawberries and add them to the blender.
Peel the clementines and ginger and add to the blender.
Squeeze the lemon juice into your blender.
Blend on high for about 1 minute until smooth and no chunks are left.
Place the nut milk bag (or cheesecloth/thin kitchen towel) over a large bowl/measuring cup and carefully pour the juice into the bag.
Squeeze all of the liquid out of the pulp into the bowl.
Enjoy!
Store any leftover juice in the fridge for a few days.
** USE CODE: littlevittles at checkout for 10% off your Ellie's Best Nut Milk Bag (affliliate item)
** this juice will stain your hands but shouldn't stain your blender or nut milk bag.
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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31
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