Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
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Make your own Copycat Starbucks Dairy-Free Iced Matcha Latte at home with just 3 simple ingredients! This recipe uses rice milk to make this iced summer drink dairy-free.
Say hello to this easy, homemade dairy-free iced matcha latte recipe! 🙌🏼💚 You only need three ingredients to make this gorgeous green drink: matcha powder, rice milk, and vanilla syrup. Then of course some ice and a little bit of water.
If you love the taste of matcha but can’t tolerate dairy, this copycat Starbucks recipe for a dairy-free iced matcha latte is the perfect way to enjoy your favorite drink without the discomfort! 😋🍵
Matcha has really become super popular over the last ten or so years, at least here in the United States. You can now order a matcha latte at most coffee shops. Matcha green tea is made from ground up green tea leaves and is a great alternative to coffee. Matcha is loaded with antioxidants and vitamins, including vitamin C and B to help boost glowing skin.
Although matcha still contains caffeine, it is slightly less than a cup of coffee, and you won’t get that ‘caffeine crash’ later on.
I used rice milk to keep it dairy and gluten-free while also offering a bit of sweetness without adding a ton of sugar.
The vanilla syrup adds that vanilla sweet flavor to this matcha matte. I used Singing Dog Organic Vanilla Syrup, but you can use any vanilla syrup of choice, as long as it’s gluten-free. 😉
How much ice you add is up to you. This recipe will make 1 small iced matcha latte, but feel free to double the recipe.
Whether you’re lactose intolerant, vegan, or just looking for a healthier alternative to traditional lattes, this dairy-free iced matcha latte recipe is a must-try! 🌱🥛
How to make a copycat Starbucks iced matcha latte
Froth the matcha powder with a little bit of warm water and then pour over a glass filled with ice cubes and rice milk. Then stir and enjoy!
Alternatively, you can blend the milk, matcha, and vanilla syrup together in a blender and pour over ice. It works that way too. It’s just kinda neat to watch the matcha swirl into the milk 🤗.
Let me know what you think about this copycat recipe down below in the comments section, as well as giving it a five rating ⭐️⭐️⭐️⭐️⭐️ so that others can discover this Copycat Starbucks recipe! Tag me on Instagram, Facebook, or Pinterest if you make it!
Make your own Copycat Starbucks Dairy-Free Iced Matcha Latte at home with just 3 simple ingredients! This recipe uses rice milk to make this iced summer drink dairy-free.
Ingredients
1 cup rice milk*
1 teaspoon matcha powder
2 tablespoons warm water
1-2 tablespoons vanilla syrup**
Ice
Instructions
Add ice to a glass. Using a frother, froth the teaspoon of matcha powder with the warm water. Pour 1 cup rice milk into the glass over the ice, add the vanilla syrup, stir, and then pour the matcha over top. Stir and enjoy!
Alternatively, you may add the milk, matcha powder, and syrup to a blender and pour over ice.
Notes
* may use another plant milk of choice
** I used Singing Dog Organic Vanilla Syrup
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The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. Read the health disclaimer for more information.
Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.