Gluten-Free, Vegan & Plant-Based Recipes

Iced Matcha Dalgona Latte

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  1. lynne says:

    do you think it would foam the same if put into a Vitamix?

    • Gina Fontana says:

      Hi Lynne! I haven’t tried it that way, and my initial thought would be no… but now I’m curious to try it! I’ve only ever whipped it like you would egg whites. Please let me know if you try it 🙂

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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