HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
As a part of the Healthy Little Vittles Club, you'll receive updates, recipes, and other fun stuff going on at Healthy Little Vittles right to your inbox!
And as a thank you for subscribing, I'm giving you a FREE 25-recipe eBook with a handy shopping list included. Kale yeah!
Hey everyone – I’m Shivani from ‘Shivani Loves Food’, and I’m so excited to be guest posting on Gina’s incredible blog!
Today I am sharing a recipe for something which is universally approved. Naturally, I wanted to make a good impression on you, and let’s be real, talking about my love for broccoli probably isn’t the best way to do that! So, I turned towards my second love: pancakes (okay pancakes take the top spot and you know it).
These aren’t just any old pancakes. These deliciously fluffy peanut butter banana pancakes are scattered with fresh berries and drizzled in rich chocolate peanut butter sauce. Swoon!
Okay, let’s talk more about these Chocolate Peanut Butter Pancakes. You only need 5 ingredientsto make them: oats, non-dairy milk, baking powder, peanut butter, and a banana. Simply blend all the ingredients together, add about ¼ cup of the batter to a frying pan, then cook until beautifully golden brown. Job done!
And this SAUCE! I think it’s the best thing I’ve ever made – it’s creamy and chocolatey with just the right balance of chocolate to peanut butter. And did I mention you can make it in the microwave? How easy is that?
A few notes regarding the recipe:
I hope you enjoy my Chocolate Peanut Butter Pancakes recipe! Now, excuse me while I go eat my leftover chocolate sauce with a spoon…