Oatmeal Raisin Protein Cookie Dough Bites (No-Bake)

a close up shot of No-Bake Oatmeal Raisin Protein Cookie Dough Bites piled on top of each other in a bowl

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updated: 4/01/24

If you’re a fan of oatmeal raisin cookies, you’re going to love these gluten-free, plant-based No-Bake Oatmeal Raisin Protein Cookie Dough Bites. They’re a quick and easy snack to keep you energized throughout the day and the perfect way to satisfy your sweet tooth.

Say goodbye to store-bought snacks and hello to these homemade no-bake oatmeal raisin protein cookie dough bites. They’re easy to make and taste absolutely amazing! These energy bites are the satisfy you’re oatmeal raisin cookie craving, but in a healthier (and quicker!) way.

a close up shot of No-Bake Oatmeal Raisin Protein Cookie Dough Bites piled on top of each other in a bowl

They’re packed with all the nutritious goodness you need to fuel your day. I also love these no-bake bites because sometimes eating the cookie dough is better than the actual baked cookies… so these wholesome bites are the perfect way to do that, AND you can eat them for breakfast!

a close up overhead shot of No-Bake Oatmeal Raisin Protein Cookie Dough Bites in a bowl
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The Ingredients

To make these quick and easy Oatmeal Raisin Protein Cookie Dough Bites you’ll need:

2 cups quick oats (I used One Degree Organics)
1/2 cup raisins
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon chia seeds
1 tablespoon Naked Pea Protein Powder
1/2 cup sunflower seed butter (or other nut/seed butter)
1 teaspoon pure vanilla extract
1/4 cup maple syrup
2 tablespoons plant milk

a close up 3/4 shot of No-Bake Oatmeal Raisin Protein Cookie Dough Bites piled on top of each other in a bowl

How To Make These No-Bake Oatmeal Raisin Protein Cookie Dough Bites

Whisk together the oats, raisins, salt, cinnamon, chia seeds, and Naked Pea Protein Powder then add the sunflower butter, vanilla, and maple syrup. Stir together to create a cookie dough. Stir in the plant milk. Cover and refrigerate for 30 minutes. Using a tablespoon, scoop and roll into balls. Keep them stored in an airtight container in the fridge.

They’re packed with plant protein and fiber to keep you feeling full and satisfied.

a close up of a single a close up shot of a No-Bake Oatmeal Raisin Protein Cookie Dough Bite

More Snack Bites To Try!

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Almond Flour Chocolate Chip Cookie Dough Bites

This raw Almond Flour Chocolate Chip Cookie Dough Bites recipe is gluten-free, vegan, naturally sweetened, and grain-free made with almond flour. This recipe only requires 10 minutes and 6-ingredients for the perfect sweet treat!

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Chocolate Peanut Butter Almond Flour Date Bites

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Sunflower Seed Chocolate Brownie Bites

Sink your teeth into these delectable Sunflower Seed Chocolate Brownie Bites that are not only delicious but also healthy! Made with gluten-free and vegan ingredients like sunflower seeds, sunflower seed butter, cacao powder, pure vanilla extract, maple syrup, and dairy free dark chocolate chips, these bites are perfect for those who are health conscious and still want to indulge in their sweet tooth cravings. Satisfy your chocolate cravings guilt-free with this irresistible chocolate treat!

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Strawberries and Cream Granola Bites

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I hope you love this raw, edible cookie dough recipe! My kids scarfed them down… ok, maybe it was me 😜 Let me know what you think down below in the comments section, as well as giving it a five rating ⭐️⭐️⭐️⭐️⭐️ so that others can discover this healthy snack! Tag me on Instagram, Facebook, or Pinterest if you make them!

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a close up shot of No-Bake Oatmeal Raisin Protein Cookie Dough Bites piled on top of each other in a bowl

No-Bake Oatmeal Raisin Protein Cookie Dough Bites


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  • Author: Gina Fontana
  • Total Time: 40 minutes
  • Yield: 18 bites 1x
  • Diet: GlutenFreeDiet

Description

If you're a fan of oatmeal raisin cookies, you're going to love these gluten-free, plant-based No-Bake Oatmeal Raisin Protein Cookie Dough Bites. They're a quick and easy snack to keep you energized throughout the day and the perfect way to satisfy your sweet tooth.


Ingredients

Units Scale
  • 2 cups quick oats*
  • 1/2 cup raisins
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon chia seeds
  • 1 tablespoon Naked Pea Protein Powder
  • 1/2 cup sunflower seed butter (or other nut/seed butter)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup maple syrup
  • 2 tablespoons plant milk

Instructions

    Whisk together the oats, raisins, salt, cinnamon, chia seeds, and Naked Pea Protein Powder then add the sunflower butter, vanilla, and maple syrup. Stir together to create a dough. Stir in the plant milk. Cover and refrigerate for 30 minutes. Using a tablespoon, scoop and press into balls. Keep them stored in an airtight container in the fridge.

Notes

* I used One Degree Organic Foods sprouted quick oats for easier digestion.

** I used Naked Pea Protein Powder.

*** It's easier if you just press the dough together into balls rather than roll them.

  • Prep Time: 10 minutes
  • Additional Time: 30 minutes
  • Cook Time: 0 hours
  • Category: Snacks
  • Cuisine: American

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