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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
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Last Updated on April 2, 2024
updated: 4/01/24
If you’re a fan of oatmeal raisin cookies, you’re going to love these gluten-free, plant-based No-Bake Oatmeal Raisin Protein Cookie Dough Bites. They’re a quick and easy snack to keep you energized throughout the day and the perfect way to satisfy your sweet tooth.
Say goodbye to store-bought snacks and hello to these homemade no-bake oatmeal raisin protein cookie dough bites. They’re easy to make and taste absolutely amazing! These energy bites are the satisfy you’re oatmeal raisin cookie craving, but in a healthier (and quicker!) way.
They’re packed with all the nutritious goodness you need to fuel your day. I also love these no-bake bites because sometimes eating the cookie dough is better than the actual baked cookies… so these wholesome bites are the perfect way to do that, AND you can eat them for breakfast!
To make these quick and easy Oatmeal Raisin Protein Cookie Dough Bites you’ll need:
2 cups quick oats (I used One Degree Organics)
1/2 cup raisins
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon chia seeds
1 tablespoon Naked Pea Protein Powder
1/2 cup sunflower seed butter (or other nut/seed butter)
1 teaspoon pure vanilla extract
1/4 cup maple syrup
2 tablespoons plant milk
Whisk together the oats, raisins, salt, cinnamon, chia seeds, and Naked Pea Protein Powder then add the sunflower butter, vanilla, and maple syrup. Stir together to create a cookie dough. Stir in the plant milk. Cover and refrigerate for 30 minutes. Using a tablespoon, scoop and roll into balls. Keep them stored in an airtight container in the fridge.
They’re packed with plant protein and fiber to keep you feeling full and satisfied.
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I hope you love this raw, edible cookie dough recipe! My kids scarfed them down… ok, maybe it was me 😜 Let me know what you think down below in the comments section, as well as giving it a five rating ⭐️⭐️⭐️⭐️⭐️ so that others can discover this healthy snack! Tag me on Instagram, Facebook, or Pinterest if you make them!
If you're a fan of oatmeal raisin cookies, you're going to love these gluten-free, plant-based No-Bake Oatmeal Raisin Protein Cookie Dough Bites. They're a quick and easy snack to keep you energized throughout the day and the perfect way to satisfy your sweet tooth.
Whisk together the oats, raisins, salt, cinnamon, chia seeds, and Naked Pea Protein Powder then add the sunflower butter, vanilla, and maple syrup. Stir together to create a dough. Stir in the plant milk. Cover and refrigerate for 30 minutes. Using a tablespoon, scoop and press into balls. Keep them stored in an airtight container in the fridge.
* I used One Degree Organic Foods sprouted quick oats for easier digestion.
** I used Naked Pea Protein Powder.
*** It's easier if you just press the dough together into balls rather than roll them.
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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31