No-Bake Almond Flour Churro Bites

Satisfy your churro cravings with these No‑Bake Almond Flour Churro Bites—a vegan, gluten‑free treat made with simple, wholesome ingredients like almond flour, almond butter, cinnamon and maple syrup. Rolled in cane sugar for that classic churro taste, these quick and easy bites are perfect for snacking, meal prep, or dessert. Enjoy a healthier twist on a nostalgic favorite without turning on the oven!

If you’ve ever dreamed of churros but didn’t want to fuss with frying or turning on the oven, these No‑Bake Almond Flour Churro Bites are about to become your new go‑to treat. They’re soft, cinnamon‑kissed, perfectly sweet, and come together with wholesome pantry ingredients in minutes. These bites are a perfect no-bake alternative to my Churro Donut Holes!

Even better? They’re naturally gluten‑free, vegan, and made without refined flours. There’s also an option below to make these churro bites refined sugar-free, so read on!

Why You’ll Love These Churro Bites

Think of them as churros reimagined for the modern kitchen—no frying, no mess, and no compromise on flavor. Almond flour and almond butter create a soft, cookie‑dough‑like base that’s rich and satisfying. A touch of cinnamon and salt brings that classic churro warmth, while maple syrup gives a naturally sweet, caramel‑like note. Roll them in cane sugar and suddenly you’ve got a nostalgic treat with a wholesome twist.

Ingredients You’ll Need

Almond Flour. Gives these bites a tender texture and a light nuttiness while keeping them gluten‑free. And using almond flour makes these bites safe to eat raw, without having to heat treat the flour.

Almond Butter. Acts as the glue, adding healthy fats and a creamy consistency. I used white almond butter but any almond butter will do, preferably unsweetened and with just 1 ingredient- almonds!

Cinnamon. The star spice that gives churros their signature flavor. I like to use ceylon cinnamon for a more delicate, mildly sweet cinnamon flavor!

Salt. Just a pinch to balance and enhance the sweetness. I like to use Himalayan pink salt in all my recipe for a milder salt flavor.

Maple Syrup. Natural sweetness with a hint of caramel flavor, and it keeps the mixture pliable.

Vanilla. Pure vanilla adds a warm, aromatic depth that enhances the cinnamon’s sweetness and brings a bakery‑style richness to these churro bites.

Cane Sugar. For that classic churro coating—just enough to make them sparkle and satisfy your sweet tooth. You can roll them in monk fruit sweetener as a refined sugar-free option!

💡 Not all sugar is vegan, if you can believe that! I like to use this brand.

How to Make Them

Making these churro bites couldn’t be easier to make.

In a mixing bowl, combine the almond flour, almond butter, cinnamon, salt, maple syrup, and vanilla. Stir until a dough forms—it should be soft and slightly sticky but easy to roll. Scoop out about a 1/2 tablespoon of dough at a time and roll it into balls.

Add the cane sugar to a shallow dish, then roll each bite in the mixture until fully coated. Chill them in the fridge for about 15–20 minutes to firm up—or enjoy right away if you’re feeling impatient!

Storage Tips

These churro bites are fantastic straight from the fridge. Store them in an airtight container in the refrigerator for up to a week, or freeze for up to a month (if they last that long!).

FAQs

Can I make these bites with regular (unblanched) almond flour?

Yep! I used blanched almond flour but feel free to use unblanched (skin-on) almond flour. If you’re using skin-on almond flour, they may turn out a little darker in color, but that’s not an issue since the cinnamon colors them darker anyway 😉 .

Can I use another nut butter instead of almond butter?

Yes! Peanut butter, cashew butter, or even sunflower seed butter work well. Just note that each will slightly change the flavor profile.

Do these churro bites need to be refrigerated?

They can be enjoyed right away, but storing them in an airtight container in the refrigerator helps them hold their shape and stay fresh for up to a week. Chilling them also helps them have a bit of a firmer texture, which I actually prefer.

Can I make these bites without cane sugar?

Absolutely! For a lower‑sugar option, roll them in a mixture of cinnamon and coconut sugar, roll in monk fruit sweetener or skip the sugar coating altogether for a less sweet treat.

Are these churro bites freezer‑friendly?

Yes! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer‑safe bag or container. They’ll keep for up to a month—perfect for make‑ahead snacking. Allow them to thaw in the fridge before enjoying.

Can I bake these instead of leaving them raw?

These are designed to be no‑bake, so baking isn’t necessary. If you’d like a firmer texture, you could chill them longer or even pop them in the freezer for a few minutes before serving.

Are these bites kid‑friendly?

Definitely! They’re soft, a great way to sneak in some almonds, and fun to roll in sugar. My kids love helping make (and eat) them! They get so excited every time.

These No‑Bake Almond Flour Churro Bites are proof that indulgence can meet simplicity. They’re perfect for meal prep, quick snacks, or a fun dessert to share with friends. Next time you’re craving that nostalgic churro flavor without the fryer, give these little bites of joy a try—you might just find yourself making them on repeat.

If you try this recipe, I’d love to hear what you think! Leave a comment below as well as giving this recipe a five ⭐️⭐️⭐️⭐️⭐️ rating if you love them! Share your creations with me and tag me on Instagram, Facebook, or Pinterest —I can’t wait to see your no‑bake churro magic! 🪄

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