HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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In my house I’m not really considered a great baker. My dad is a fantastic baker, he’s a great cook too, and I think I got the cooking gene and maybe not so much the baking gene. But to my defense, gluten-free + vegan baking is challenging! So now you’re thinking, well why should I keep reading if she stinks at baking?! Let me go on… this cake is quite the exception to my baking fails, and quite frankly- I killed it! I’m pretty proud of this Ginger Spice Cake with Blood Orange “Buttercream” Frosting!
Ok, so you caught me. I didn’t do all the work gasp! I’ll admit I owe most of the credit to… these beautiful blood oranges!! Any recipe with blood oranges seems great- I mean, do you see how gorgeous they are? Perhaps one of nature’s finest, so you can imagine how elated I was when my local grocery store had them in stock! I pretty much screamed when I saw them (no- I’m not joking… I mean for real, pretty embarrassing lol).
This Ginger Spice Cake with Blood Orange “Buttercream” Frosting is moist (sorry to all you moist word haters!), sweet, flavorful, and of course I dare to say… delicious! I love the soft + feminine vibe. Summer is coming (I hope) so make this beauty for your next girlie get together or heck, just because you deserve it! Wishing you a wonderful weekend ahead!
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If you like this Ginger Spice Cake with Blood Orange “Buttercream” Frosting, check out these delicious dessert recipes!
Perfect Gluten-Free Vegan Chocolate Cupcakes by Emily from Eat or Drink
Dairy Free, Egg Free Apple Galette by Jenna from The Urben Life (can be made gluten-free by subbing gluten-free flour!)
Vegan Sundae Brownies by Kristie from Spoonfuls of Vegan (can be made gluten-free by subbing gluten-free four!)
Vegan Mini Fruit Pizzas by Samantha from Frugalnfit
Unicorn Cupcakes with Strawberry Banana “Buttercream” Frosting by Healthy Little Vittles
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** Homemade Ricotta adapted slightly from Minimalist Baker
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳
Wow what an incredible looking cake!! (:
Thanks so much! I was so pleased with how it turned out! ??
I’ve never had a ginger spice cake, I need to make it for the next party we attend! YUM!!
It’s just a hint of ginger so it’s not overpowering and pairs nicely with the orange frosting! Hope you like it!
Ah this ginger spice cake looks absolutely divine! Those colors are gorgeous.
Thank you so much! I’m so glad you like it 🙂
Oh my goodness! This cake is pure bliss. The color of the frosting is to die for! And the addition of vegan ricotta in the cake… oh my word! Making this one ASAP!!!
Thank you Laurel! I was so happy with how it turned out 🙂 the frosting is for sure pure bliss! The vegan ricotta makes it so moist! Hope you like it!