HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
As a part of the Healthy Little Vittles Club, you'll receive updates, recipes, and other fun stuff going on at Healthy Little Vittles right to your inbox!
And as a thank you for subscribing, I'm giving you a FREE 25-recipe eBook with a handy shopping list included. Kale yeah!
This is a sponsored post written by me on behalf of Nature’s Greens. The opinions and text are all mine. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much!
You see, I’m kind of a bowl snob… like, if I’m going to load up a bowl with a bunch of goodies I want it to:
☆ fill me up
☆ have a variety of textures, flavors, and colors
☆ be healthy
☆ be quick and easy to make
☆ and of course taste amazing
These Creamy Polenta Breakfast Bowls more than exceeded my bowl expectations, and perhaps is my new favorite breakfast go-to.
And I love a bowl that includes a new food that I’ve never had before, in this case, two new foods! I mean, talk about bowl aspirations. Admittedly, I’ve have never had polenta, nor have I had turnip greens. I usually stick to my homie, kale, but when I partnered with Nature’s Greens I wanted to branch out and try one of their other amazing offerings.
This creamy, fill-you-up, gluten-free, vegan, and plant-based breakfast bowl is made with instant polenta that is cooked in coconut milk, remember I said creamy?!, then topped with a “cheesy” tofu scramble, sauteed red onion, turnip greens, potato, and avocado.
Additionally making these bowls a chart topper, these bowls come together in just 20 minutes, and can even be made ahead of time and then re-heated the next morning (so all you morning-rush-out-the-door-ers have no excuse to skip this nutrient dense brekkie!).
So now you know why I am obsessing over these bowls, but let me fill you in on why I am obsessing over Nature’s Greens too. Their greens are triple washed and ready to cook and serve- which means no washing and chopping, which then equals less work for me #winning . They also don’t contain any preservatives, so they are among the freshest form of vitamin rich greens ou there. No more sacrificing the healthy as it was intended for convenience.
If you’re like me and have never tried turnip greens, I challenge you to do so. They are slightly tart and spicy and make the perfect addition in these Creamy Polenta Breakfast Bowls.
So head on over to NATURE’S GREENS to get yo green on! I hope all you fellow bowl snobs are just as impressed with these Creamy Polenta Breakfast Bowls as I am! I love to see your re-creations of my recipes so be sure to tag me on Instagram or Facebook!