Gluten-Free, Vegan & Plant-Based Recipes

Crispy Quinoa Cacao Cookies (No-Bake!)

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  1. Terrace says:

    I tried these and the flavor of the butters and syrup mixture is actually really good (I used almond butter). But it’s way too much quinoa. It makes you have to chew way too much.

  2. I just made these and could not get them to stay together as a cookie. They were falling apart. I finally put them in a mini muffin tin with liners. They are in the freezer so we will see what happens. The taste is wonderful except a bit too chewy for my taste. I think there is too much quinoa in these. Maybe cut down to 1 cup or maybe 1 1/2.

    • Gina Fontana says:

      Hi Lisa, hmm I sorry that happened, I’m not sure. Perhaps you used a different brand of one of the ingredients and that made the difference? Hope they were better once you froze them 🤞🏻

  3. Palinek says:

    Looks nice!
    Can’t wait to them.

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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