HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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This Easy Vegan Lemon Curd is made with only 5 ingredients and is refined sugar-free! It only takes about 10 minutes to make and is perfect to layer between cakes, pipe into cupcakes or cookies, serve with crepes, pancakes, or waffles, or to make lemon bars or a lemon tart with!
This Easy Vegan Lemon Curd is the perfect combination of tart and sweet to get you in the mood for all the Spring and Summer treats. It’s wonderful to use in all sorts of recipes such as my Lemon Ricotta Waffles, serving with pancakes or Lemon Poppy Seed Muffins, layering it between cakes, piping it into cupcakes or cookies, or just eating by the spoonful out of the jar… no judgement here! And yes, it’s that good! Just look at this texture!
This recipe could not be easier to make. All you need is 2-3 small lemons, pure maple syrup, plant milk- which I used flax milk- but you can use your plant milk of choice, lemon zest, and tapioca starch/flour making this recipe not only vegan, gluten-free, refined sugar-free, but also grain free! Say wahhhh???! I love that you can replace cane sugar with maple syrup in this lemon curd and it totally works! Maple syrup is my go-to sweetener for almost all of my recipes.
I mean, seriously, watch this ASMR reel that I made on Instagram to see just how simple this lemon curd recipe truly is…
Let me know how it goes down below in the comments section, I would love to hear how you’re using this Easy Vegan Lemon Curd, as well as giving it a ⭐️⭐️⭐️⭐️⭐️ rating so that others can discover this healthy, vegan, naturally sweetened alternative! Tag me on Instagram, Facebook, or Pinterest!
* This recipe was adapted from It Doesn’t Taste Like Chicken
**recipe adapted from It Doesn't Taste Like Chicken