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Gluten-Free + Vegan + Plant-Based Recipes
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Author: Gina Fontana
Spinach Mushroom Pepper Onion Baked Vegan Egg Bites
No-Bake Carrot Cake Protein Mini Donuts
Quick & Crunchy Red Cabbage Carrot Cilantro Slaw with Roasted Peanuts (Pickled Option)
Samoas Chocolate Caramel Coconut Yogurt Dessert Cups
Vegan Italian Chopped Salad with Herby Crispy Quinoa
No-Bake Protein Almond Flour Matcha White Chocolate Mini Donuts
Creamy Strawberry White Chocolate Marshmallow Dip (made with coconut milk)
Peanut Butter & Jelly Chocolate Cups (With Easy Homemade Strawberry Chia Seed Jam)
Vegan Cookie Dough Overnight Oats (gluten-free & naturally sweetened)
15 Cozy Vegan & Gluten-Free Soup Recipes to Try This Winter Season
Vegan Loaded Baked Potato Soup (made with gold potatoes)
Vegan Peanut Butter Buckeyes Without Powdered Sugar (Maple Syrup Sweetened)
Cranberry Clementine Smoothie (Vegan, Naturally Sweetened)
Quick & Easy Naturally Sweetened Strawberry Chia Seed Jam
Fudgy Flourless Peppermint Date Brownies (Vegan, Naturally Sweetened, Gluten-Free)
The Best Gluten-Free Vegan Cookies For Christmas (and Beyond)
Soft & Chewy Almond Flour Date Gingerbread Cookies
One-Pot Vegan Lemon Turmeric Chicken Noodle Soup (gluten-free)
Vegan Peppermint Swirl Marshmallows (Dairy-Free, Egg-Free)
Creamy Vegan Hot Cocoa Dessert Dip
Mini Chocolate Almond Flour Christmas Cookies
No-Bake Chocolate Gingerbread Almond Flour Cookie Dough Bites
Vegan Garlic Parmesan Roasted Pumpkin Seeds
Gluten-Free Pumpkin Olive Oil Cake (vegan!)
Thick & Creamy Vegan Pumpkin Pie Smoothie
Pumpkin Pie Stuffed Dates
Everything Bagel Roasted Pumpkin Seeds
Apple Pie Spiced Puppy Chow (Muddy Buddies)
Pumpkin Spice Latte Overnight Oats (dairy-free & real pumpkin!)
Copycat Oatmeal Chocolate Chip Heavenly Hunks (Refined Sugar-Free)
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