45+ Summer Produce Recipes to Use Up Your Garden Harvest

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Discover the best summer produce recipes featuring the most common home grown garden produce- including tomatoes, zucchini, cucumbers, basil, corn, kale, eggplant, green bean, bell pepper, watermelon, and more! 🍅🥒🍃🌽🥬🍆🫛🫑🍉

There’s nothing better than a garden overflowing with fresh summer produce. Whether you’re harvesting vegetables from your own backyard, picking up local produce at the farmers market, or stocking up on seasonal favorites from the grocery store, summer is the perfect time to enjoy fruits and vegetables at their peak. From juicy tomatoes and crisp cucumbers to sweet blueberries and fresh basil, these seasonal ingredients are incredibly versatile and can be transformed into everything from refreshing salads and smoothies to hearty dinners and delicious desserts.

To help you make the most of every harvest, I’ve gathered my favorite gluten-free and vegan recipes organized by produce. Simply jump to the ingredient you have on hand and discover new ways to turn your fresh summer bounty into something delicious.

🍅 Tomato Recipes

Every year, I grow some variety of tomato. For the last few years it’s been cherry tomatoes because they just keep re-seeding themselves and coming back year after year. Easy peasy! Nothing says summer quite like a ripe, juicy tomato. Whether you’re growing cherry tomatoes, heirlooms, or beefsteaks, tomatoes are one of the most abundant summer garden crops. And they taste SO MUCH more flavorful than most tomatoes I get at the grocery store, so I look forward to my cherry tomato harvest every summer. From fresh salads and sandwiches to pasta dishes, sauces, and soups, these recipes will help you enjoy every last tomato.

Cherry Tomato Gazpacho

This quick & easy Cherry Tomato Gazpacho made in the blender with no cooking required. This vegan, gluten-free chilled soup is light, fresh, and perfect for summer.

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Garden Fresh Restaurant Style Canned Salsa

This Garden Fresh Restaurant Style Canned Salsa uses simple ingredients and the water bath canning method. It's so easy and is the best way to preserve all of the tomatoes from your garden you can't consume before they go bad. This homemade mild-spiced salsa is perfect with tortilla chips, for your next taco night, enchiladas, and even in soup!

4.4/5 from 17 ratings

Cherry Tomato Puttanesca Pasta (vegan!)

This vibrant and light garden-to-table pasta dish is so easy to make and is so delicious! If you like cherry tomatoes or have a ton of them from your summer garden, this Vegan Cherry Tomato Puttanesca is the perfect gluten-free dinner to enjoy in just 30 minutes!

5/5 from 1 ratings

Tomato Ricotta Galette

This Tomato Ricotta Galette features vegan ricotta cheese layered with organic tomatoes wrapped inside a light and tender gluten-free, grain-free crust made with cassava flour, coconut flour, and almond flour then garnished with everything bagel seasoning and fresh basil for the perfect dinner!

Homemade Sun-Dried Cherry Tomatoes (Easy Oven-Dried Recipe!)

Make Homemade Sun-Dried Cherry Tomatoes in the oven with this easy garden-to-table recipe! Perfect for preserving garden tomatoes and adding rich flavor to meals.

Caramelized Onion and Garlic Roasted Tomato Sauce

Use your home grown tomatoes from the garden to make this simple Caramelized Onion and Garlic Roasted Tomato Sauce! This fresh, garden-to-table pasta sauce is so flavorful by simmering the sweet and salty caramelized onions and garlic with the tomatoes, and classically herby with the addition of fresh basil and oregano. It’s perfect for pasta night tossed with your favorite gluten-free noodles!

5/5 from 3 ratings

Cherry Tomato Bruschetta Pasta

This easy Cherry Tomato Bruschetta Pasta has all the flavors of bruschetta toast in pasta form! Gluten-free spaghetti pasta is tossed with fresh roasted cherry tomatoes, basil, garlic, red onions, and toasted breadcrumbs and then finished off with a balsamic glaze. This delicious vegan pasta dinner is an easy and flavorful weeknight meal!

Roasted Cherry Tomato Hummus

This thick and creamy homemade Roasted Cherry Tomato Hummus is the perfect snack or appetizer made with fresh cherry tomatoes that are roasted in the oven and then blended with garbanzo beans, tahini, olive oil, garlic, lemon juice, and salt. Serve with crackers, chips, pretzels, or fresh cut veggies!

Roasted Creamy Tomato Carrot Soup

This Roasted Creamy Tomato Carrot Soup features fresh roasted tomatoes, carrots, and onion seasoned with Italian seasoning, salt and pepper, then blended with plant-based milk, vegetable broth, and garlic for the perfect plant-based, nourishing creamy soup!

4.6/5 from 32 ratings

🥒 Cucumber Recipes

Cucumbers are one of the easiest vegetables to grow and often produce more than you know what to do with. When I’ve grown cucumbers in my garden we would actually set a box of cucumbers outside with a sign that said “FREE” because we always have such an abundant crop! Their crisp texture and refreshing flavor make them perfect for salads, chilled soups, sandwiches, and quick pickles. If your garden is overflowing, these recipes are a great place to start.

Quick & Crunchy Refrigerator Sweet Pickles

An easy Quick & Crunchy Refrigerator Sweet Pickles recipe that takes minimal ingredients and time to prepare and are ready to eat in a few days! You don’t need any canning equipment, and this pickle recipe is a great way to use up leftover cucumbers from your summer garden!

5/5 from 5 ratings

Creamy Green Gazpacho with Avocado & Fresh Greens (vegan)

If you’re looking for a refreshing, no-cook summer dish that’s as nourishing as it is beautiful, this Creamy Green Gazpacho is the perfect fit. Made with creamy avocado, crisp cucumber, sweet green peas, and fragrant basil, this chilled soup captures everything we love about warm-weather eating — light, hydrating, and full of vibrant flavor.

Vegan Honeydew Avocado Cucumber Crudo

This Vegan Honeydew Avocado Cucumber Crudo is made with raw honeydew, avocado and cucumber and then tossed in a slightly spicy caper, olive oil, red pepper, cilantro and lime dressing then garnished with fresh mint leaves for the best, healthy side salad!

Miso Cucumber Salad with Shallot and Roasted Peanuts

If you have an abundance of cucumbers from your summer garden, this Miso Cucumber Salad is the perfect, most delicious way to enjoy them! Sliced cucumbers tossed with shallot, cilantro, and roasted peanuts dressed in a homemade miso ginger orange dressing.

Green Apple Cucumber Lemon Celery Juice

This refreshing Green Apple Cucumber Lemon Celery Juice is easy to make just using your blender! There is no juicer needed to make this fresh celery juice at home and is loaded with nutrients and health benefits.

Easy Dairy-Free Creamy Yogurt Cucumber Salad

This Easy Dairy-Free Creamy Yogurt Cucumber Salad features dairy-free yogurt, crunchy cucumbers, fresh dill, and a touch of shallot for a light, flavorful dish. It’s an easy, plant-based recipe that’s ready in minutes and perfect for warm-weather meals. Whether you’re eating vegan or just looking for a dairy-free option, this creamy salad is sure to be a hit!

🥒 Zucchini Recipes

Every gardener knows that zucchini season can quickly turn into zucchini overload! Luckily, this versatile summer squash works in both sweet and savory recipes. Whether you’re baking with it, spiralizing it, or adding it to casseroles and dinners, there are endless delicious ways to use up your harvest.

My garden always yielded such HUGE zucchini! 😳 Just look at the size of this one!

Almond Flour Zucchini Tahini Brownies (vegan & gluten-free)

These vegan Almond Flour Zucchini Tahini Brownies are rich, fudgy, and naturally gluten-free thanks to almond flour. Made with fresh garden zucchini, they’re the perfect way to sneak vegetables into dessert while staying completely dairy-free and refined sugar-free. A wholesome yet indulgent summer chocolate brownie recipe everyone will love!

Zucchini Cornbread Muffins (gluten-free & vegan)

These gluten-free vegan zucchini cornbread muffins are the perfect savory bake made with fresh garden zucchini, sweet corn, and wholesome ingredients. Moist, flavorful, and easy to make, they’re ideal for summer meals, picnics, alongside a holiday meal or a plant-based side dish. A garden-to-table favorite everyone will love!

Vegan Mongolian Beef Zucchini Boats

If you’re looking for a tasty and nutritious way to enjoy zucchini this summer you have to try these Vegan Mongolian Beef Zucchini Boats! Made gluten-free, vegan, and low-carb, they're a perfect addition to your summer menu!

5/5 from 1 ratings

Seedy Pesto Zucchini Noodles

Slightly sautéed zucchini noodles are tossed in a homemade pesto made with pumpkin seeds, hemp seeds, sunflower seeds, peas, spinach, basil, and parsley served with roasted cherry tomatoes and garnished with vegan Parmesan cheese for an easy, delicious gluten-free, vegan, plant-based dinner.

Baked Zucchini Falafel with Mint

This Baked Zucchini Falafel with Mint recipe is easy alternative to fried falafel made using pantry staples like chickpeas and oats combined with fresh zucchini, mint, basil, garlic, lemon juice. They are perfect to add to any power bowl recipe or eat on their own. They are gluten-free and vegan.

5/5 from 2 ratings

🍃 Basil Recipes

Fresh basil is one of the highlights of summer and grows beautifully in both gardens and containers. Its bright, aromatic flavor pairs perfectly with tomatoes, pasta, salads, sandwiches, and homemade sauces. These recipes showcase just how versatile this favorite herb can be.

Vegan Blackberry Pesto Grilled Cheese

This Vegan Blackberry Pesto Grilled Cheese features layers of vegan mozzarella cheese, smashed blackberries and a homemade basil mint pesto stuffed between two pieces of grilled gluten-free, vegan bread for the perfect upgraded grilled cheese sandwich!

4.8/5 from 6 ratings

Spinach Pesto Butter Bean Lentil Quinoa Bowls with Sun-Dried Tomatoes

This savory Spinach Pesto Butter Bean Lentil Quinoa Bowls with Sun-Dried Tomatoes features butter beans and lentils combined with a homemade, nut-free and vegan spinach pesto and sun-dried tomatoes. Pesto legumes can be served as a delicious nourishing appetizer with crackers or flatbread or served as a full meal with toast or gluten-free naan!

5/5 from 2 ratings

Lemon Basil Vinaigrette Dressing

This light and fresh Lemon Basil Vinaigrette Dressing is perfect for sweet and savory salads. You can also use it in grain bowls and even for pasta! This homemade salad dressing is so easy to make using simple ingredients, you’ll definitely want any to keep this healthy salad dressing in your fridge at all times!

Lemon Basil Orzo with Arugula, Peas, and Cucumber

This Lemon Basil Orzo with Arugula, Peas, and Cucumber is the most delicious pasta salad! Toss cooked gluten-free orzo with fresh baby arugula, peas, cucumber, sunflower seed parmesan cheese in an easy homemade Lemon Basil Tahini Dressing and serve this vegan dish warm or chilled!

🫛 Green Bean recipes

Fresh green beans are one of the most productive vegetables in a summer garden. I remember as a kid my grandpa would grow the most amazing green beans in his garden and then I would help snap the tops off of them. Their tender texture makes them perfect for everything from simple side dishes to hearty salads, casseroles, and skillet meals. These recipes make it easy to enjoy them all season long.

Green Bean Potato Salad

The perfect healthy, vegan side dish to bring to all your summer parties that can lead right into fall gatherings. This Green Bean Potato Salad features fresh green beans, potatoes, butter beans, peas, and cucumber tossed in an apple cider vinegar and olive oil dressing, then garnished with mint, toasted almonds, and chia seeds.

Vegan Green Bean Casserole

This Vegan Green Bean Casserole makes the perfect side dish to any meal but of course is a go-to recipe for Thanksgiving! This gluten-free casserole is simple to make, with a homemade, dairy-free creamy mushroom roux (no canned cream of mushroom soup!) You have the option to make your own crispy fried onions, or you can use gluten-free store-bought crispy fried onions.

🌽 Sweet Corn Recipes

Sweet corn is one of summer’s most anticipated harvests, offering juicy, crisp kernels that add natural sweetness to countless dishes. I’ve never actually grown corn, but I love to get fresh sweet corn at summer farmer’s markets! Whether grilled, roasted, or sliced fresh off the cob, corn brings vibrant flavor and texture to salads, soups, salsas, and family dinners.

Dairy-Free Mexican Street Corn Quinoa Salad

This Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! With a boost of complete protein from the quinoa and the delicious dairy-free smoked paprika dressing, this is sure to be on your summer picnic side dish rotation!

4.3/5 from 6 ratings

Cowboy Caviar Corn & Bean Salsa

This is the Best Cowboy Caviar Bean Salsa Recipe! Sometimes called Texas caviar, this fresh and nourishing appetizer recipe makes a flavorful addition to healthy dinners or for cookout gatherings. It can be used as a salsa dip with chips or enjoyed with plant-based chicken or tofu as a side dish. This fresh and easy-to-make bean salsa is packed full of healthy ingredients, and is sure to be a crowd pleaser!

5/5 from 1 ratings

One-Pot Smoked Paprika Corn Chowder

This easy 30-minute One-Pot Smoked Paprika Corn Chowder recipe is perfect for weeknight cozy dinners and meat-free meals. This vegan, gluten-free soup is made with simple ingredients and just a little spice to kick your average corn chowder up a notch.

4.8/5 from 93 ratings

Grilled Corn Peach Avocado Salad with Orange Ginger Miso Dressing

This Grilled Corn Peach Avocado Salad with Orange Ginger Miso Dressing is a true celebration of summer flavors – juicy peaches, creamy avocado, and sweet grilled corn, all dressed up in a tangy orange ginger miso dressing. It's the perfect side salad to bring to a cookout, picnic, or barbecue party and only takes 30 minutes to make!

🫑 Bell Pepper Recipes

Bell peppers add beautiful color, natural sweetness, and a satisfying crunch to summer meals. Whether you harvest green, red, yellow, or orange varieties, they’re delicious roasted, stuffed, grilled, or enjoyed fresh in salads and wraps.

Shepherd’s Pie Stuffed Peppers (Vegan)

These Shepherd’s Pie Stuffed Peppers are a delicious plant-based spin on Shepherd’s Pie. This vegan version is made with lentils combined with onion, mixed vegetables, tomato paste, soy sauce, and herbs stuffed inside green bell peppers and then topped with dairy-free mashed potatoes for a filling, healthy, comforting dinner!

30 Minute Sweet and Sour Tofu

A delicious, easy weeknight meal the whole family will love! This Sweet & Sour Tofu features baked tofu, sautéed bell peppers and pineapple tossed in gluten-free sweet and sour sauce then served over brown rice. A perfect vegan + gluten-free meal ready in just 30 minutes!

Meal Prep Chickpea Salad (Plus 8 Ways To Enjoy)

Fresh, vibrant, and easy to make, this Meal Prep Chickpea Salad is vegan, gluten-free, and packed with flavor. It’s simple yet nourishing, and endlessly versatile—perfect for keeping your meals fresh, easy, and delicious all week long.

Fajita Roasted Potatoes

These Fajita Roasted Potatoes are the BEST easy side dish and are made with only 5 ingredients! Toss petit gold potatoes with chopped bell pepper and onion, drizzle with olive oil and sprinkle in your favorite taco seasoning, then roast everything on one pan in the oven for 30 minutes. Serve these flavorful Mexican-inspired potatoes with guacamole and dairy-free sour cream alongside any meal or for your next taco night!

Spinach Mushroom Pepper Onion Baked Vegan Egg Bites

These Spinach Mushroom Pepper & Onion Baked Vegan Egg Bites are an easy, gluten-free, high-protein breakfast made with tofu. They’re perfect for weekly meal prep and easy mornings or a delicious addition to your Sunday brunch table.

🍆 Eggplant Recipes

Eggplant thrives in the summer heat and rewards gardeners with a steady harvest of glossy, flavorful fruit. Its hearty texture makes it an excellent plant-based ingredient that readily absorbs bold seasonings and sauces. Eggplant has a variety of uses, whether you’re roasting, grilling, baking, or adding it to pasta and casseroles.

Roasted Eggplant Wraps with Walnut “Ricotta”

This is a sponsored post written by me on behalf of California Walnuts. The opinions and text are all mine. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much!   Roasted eggplant, spinach, grape tomatoes, walnuts, raisins, basil and walnut “ricotta”. If you

🥬 Kale Recipes

Kale is one of the most versatile leafy greens you can grow, and it’s one of my all time favorite greens. Producing fresh leaves throughout much of the summer and into the cooler months. I love growing kale, minus all the little critters that seem to hide in the folds of the leaves 😖, haha, but it really is an easy thing to grow. Whether you prefer curly kale or lacinato (dinosaur) kale, it’s packed with nutrients and works beautifully in salads, soups, pasta dishes, smoothies, and even crispy baked chips. These recipes are delicious ways to enjoy every fresh-picked leaf.

Garlicky Kale Pasta with Peas and Toasted Almonds

If you're looking for a delicious, quick and easy, nutritious meal with great leftover potential, this Garlicky Kale Pasta with Peas and Toasted Almonds is where it's at! You'll be amazed at how fast this healthy dinner comes together and how much you're going to be wanting more of this pasta. Can I get a kale yeah?!

Crispy Cheesy Kale Chips (made with nutritional yeast)

These Crispy Cheesy Kale Chips are made with only 4 ingredients- kale, spray oil, nutritional yeast, and salt. They’re an easy, healthy vegan and gluten-free snack or crunchy side ready in just 25 minutes!

Kale Edamame Salad with Crispy Rice and Sesame Miso Carrot Dressing

This delicious Asian-Inspired Crispy Rice Kale Edamame Salad combines a mixture of vibrant chopped kale, crisp green and red cabbage, crunchy carrots & cucumber, shelled edamame, and sliced green onion with oven baked crispy rice tossed in a fragrant homemade sesame miso carrot dressing for the BEST salad bursting with flavor!

Sesame Kale Spring Rolls

A healthy plant-based meal made with gluten-free rice paper wrappers, japchae noodles, sesame kale, and a cabbage carrot mixture (coleslaw mix). Serve these Sesame Kale Spring Rolls for lunch or dinner with homemade sweet and sour sauce or soy sauce.

5/5 from 1 ratings

Bourbon Cherry Kale Salad with Almond Oat Granola

A delicious savory salad that combines kale, red cabbage, brussels sprouts, and fresh sweet cherries tossed in a bourbon cherry balsamic dressing. Then we'll add a simple almond, oat, sunflower seed granola for a little crunch and the perfect finish to this Bourbon Cherry Kale Salad.

Shiitake Kale and Plum Sushi

A savory plant-based sushi recipe that combines marinated shiitake mushrooms with sautéed kale and slices of plum for a hint of sweetness then dipped in a homemade plum dipping sauce! Post updated: 4/2/24 This is a sponsored post written by me on behalf of Nature’s Greens. The opinions and text are all mine. The product

5/5 from 2 ratings

Kale Caesar Salad with Polenta Croutons and Toasted Hazelnuts

This Kale Caesar Salad with Polenta Croutons and Toasted Hazelnuts is such a delicious take on caesar salad! It's such a simple salad to make, and is topped with my homemade Polenta Croutons and drizzled with my Vegan Caesar Dressing for a light, fresh, gluten-free, dairy-free, plant-based meal in just 30 minutes!

Kale + Baby Portabella Grilled “Cheese” with Bourbon Pear Jam

Up your grilled cheese game with this Kale and Baby Portabella Grilled Cheese with Bourbon Pear Jam! This classy grilled cheese sandwich takes vegan provolone or mozzarella cheese, sauteed kale and baby portabella mushrooms and homemade bourbon pear jam and stuffs it all between two sliced of grilled gluten-free bread for an easy, any day

🍉 Watermelon Recipes

Nothing says summer quite like a sweet, juicy watermelon. Whether you’re harvesting one from your garden, picking it up at a local farm stand, or bringing one home from the grocery store, watermelon is the ultimate warm-weather fruit. From refreshing salads and smoothies to frozen treats and desserts, these recipes are perfect for making the most of every delicious slice.

Believe it or not, it’s pretty easy to grow on your own! It does take up a lot of space, but it was fun growing our own watermelon one summer 🍉!

Watermelon Quinoa Salad

This refreshing Watermelon Quinoa Salad is the perfect blend of sweet, savory, and tangy summer flavors. Made with juicy watermelon, fluffy quinoa, creamy avocado, sweet cherry tomatoes, fragrant fresh basil, red onion, vegan feta, and crunchy pistachios, it’s tossed in a zesty lime-maple vinaigrette for a vibrant, nourishing dish. Light yet satisfying, it’s ideal for warm-weather lunches, BBQs, or potluck gatherings.

Watermelon Strawberry Water

This refreshing Watermelon Strawberry Water is made with only 2 ingredients- real, fresh watermelon and strawberries! Simply blend the watermelon and strawberries together in a high speed blender, strain and pour over ice for the best hydrating summer drink.

Watermelon Roasted Peach and Cobbed Corn Arugula Salad

This Watermelon Roasted Peach and Cobbed Corn Arugula Salad combines some of my favorite end of summer flavors in one nutritious salad! Arugula gets tossed with watermelon, roasted peaches, avocado, corn, red onion, and then topped with a simple lemon olive oil dressing.

I hope you enjoy some of these recipes with all the produce you grow from your own summer garden! Leave a comment on which recipe(s) you tried and tag me on InstagramFacebook, or Pinterest! I will be updating this post with more recipes as I create more using these vegetables and fruits, so be sure to check back often. Happy Summer Harvesting! ☀️

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