HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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These Grain-Free Raspberry Pie Pops feature a gluten-free, grain-free, vegan crust filled with homemade raspberry preserves then baked in the oven for the most adorable pie-esque sweet treat!
This is a sponsored post written by me on behalf of the Oregon Raspberry and Blackberry Commission. The opinions and text are all mine. The raspberries used in this recipe was sent to me as a gift, thank you so much!
I think we can all agree that the only thing better than a homemade pie is an adorable mini pie on a stick! Aside from them being undeniably cute, sharing your pie pop with anyone is optional 😉 and absolutely no judgement if you have more than one, hehe. They are simple to make and perfect for any occasion. You can fill them with any fruit filling, but for this recipe I chose to use frozen raspberries from Oregon!
With spring right around the corner I was craving something filled with fruity deliciousness, yet simple- after a long winter with lots of time spent in the kitchen. And pie, especially gluten-free and vegan, can be challenging to make- so these pie pops are the perfect solution to all of the above. Not to mention, my kids adored these too! That’s always a win 🙂 I decided to make them grain free using cassava, coconut, and almond flour for a winning crust combination! And the 4-ingredient raspberry filling is so simple to make as well.
Oregon’s optimal soil, air, water and climate make it the best raspberry growing environment- I mean, these raspberries are so scrumptious! I’ve had some frozen raspberries that have been pretty flavorless, but not these! They are flash frozen within 24 hours of being picked at the peak of ripeness to lock in their beautiful color and great taste, and you really can taste how special frozen Oregon RaspbBerries are!
I also love keeping my desserts naturally sweetened, so just the raspberries and maple syrup bring all the sweetness to this dessert recipe. If you don’t have any lollipop sticks on hand, you can turn these pie pops into mini hand pies instead, so don’t fret. The important thing to note about this recipe is using quality Oregon raspberries and baking the pops just the right amount of time to keep them tender giving them the perfect amount of flaky pie goodness.
These Grain-Free Raspberry Pie Pops make the perfect dessert for spring events, birthdays, Easter, or just because you’re craving a slice of pie! Also check out these scrumptious Blackberry Belgian Waffles made with frozen Oregon blackberries!
* this recipe is sponsored by Oregon Berries
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