Gluten-Free, Vegan & Plant-Based Recipes

Vegan Marshmallows

share this post

The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. Read the health disclaimer for more information.

You MIGHT Also like

  1. Anaa says:

    Can i use honey instead of tapioca syrup?

  2. Charlotte says:

    Hi Gina,

    First time on your site while looking for vegan marshmallows for our upcoming bonfire and thought I’d just give it a go. They are absolutely perfect! Mine firmed up in a few hours. I used brown rice syrup and agar flakes as I didn’t have powder. The brown rice syrup didn’t alter the colour at all. Can’t wait to try the fluff on lemon meringue tarts.

    Thank you!

    • Gina Fontana says:

      Hi Charlotte! Aw yay!! I am so happy to hear they turned out well and that you liked them 🙂 Also glad they worked with brown rice syrup as I actually haven’t tried that! Using the fluff on lemon meringue tarts would be amazing! I’ve been wanting to do that also 😉 Thanks for your kind comment!

  3. Karren Spencer says:

    Hi just wondering should i put this in the fridge for the 3+hrs or leave on the counter.

  4. Amy says:

    Could you sub with maple syrup?

    • Gina Fontana says:

      I don’t think maple syrup would be thick enough… the tapioca syrup is a corn syrup replacement, so you could use that- I just like tapioca syrup because it’s grain free and has a lower glycemic index

  5. […] They say “Happiness is homemade” for a good reason – there’s something about knowing where all the ingredients come from and cooking for yourself.There’s a lot of vegan marshmallow recipes out there, but the absolute best has to be this one from Healthy Vitties: […]

  6. […] you COULD make your own vegan marshmallows, I chose to use Dandies Brand. They’re awesome, super fluffy, and have a vanilla flavor which […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

Skip to Recipe