Gluten-Free, Vegan & Plant-Based Recipes

Protein Packed Creamy Tahini Quinoa Bowls

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  1. Nat says:

    The recipe is missing when to cook the lentils listed in the ingredients?

    • Gina Fontana says:

      Hi Nat, sorry that’s confusing in the recipe. I used canned lentils in this recipe for ease so no cooking is required, but I did update the recipe card to reflect if you’re cooking them. Hope this helps! ☺️

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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