HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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Elevate your pesto pasta in the New Year by adding olives to your pesto! This Olive Pesto Pasta is an easy and delicious way to add a little oomph to a traditional dish. This easy weeknight dish is so simple and it’s sure to be a real crowd pleaser on your next pasta night!
Big pesto fan here… you too?! I mean, aside from my Italian heritage and pesto pretty much running through my veins, it’s such a simple, nourishing meal. Between the garlic and basil and parsley, among other ingredients, pesto is just a powerhouse of nutrients.
This Olive Pesto Pasta only takes 30 minutes to make. You’ll need a food processor/blender and if you’re feeling fancy like I was, you can use lasagna noodles and slice them into strips using a pizza cutter for a thicker, more textured noodle. Or you can simply use whatever pasta you’d like.
And while there is certainly nothing wrong with a traditional pesto, sometimes I like to mix it up a bit. So today, I’m bringing you an olive-lovers dream! If you love olives, you will for sure love this Olive Pesto Pasta! And if you don’t love olives, well the taste is subtle and I bet you’ll still enjoy it.
This gluten-free, vegan dish makes the absolute perfect healthy weeknight meal, but it can also double as a fancy schmancy date night dinner 😉
You can use store-bought vegan parmesan cheese in this recipe, but I urge you to try my Vegan Parmesan Cheese and keep some stored in your fridge at all times. I put it on and in everything!
Leave a comment below, and don’t forget to tag me on Instagram or Facebook if you make this Olive Pesto Pasta!
If you love pesto, be sure to check out these other pesto recipes:
☆ Pea Pesto Grilled Cheese
☆ Seedy Pesto Zucchini Noodles
☆ Green Goddess Pesto Bowls
☆ Mediterranean Pesto Collard Wraps
Elevate your pesto pasta in the New Year by adding olives to your pesto! This Olive Pesto Pasta is an easy and delicious way to add a little oomph to a traditional dish. This easy weeknight dish is so simple and it's sure to be a real crowd pleaser on your next pasta night!
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳
Hi, trying to find the recipe for the butternut squas
H gnocchi? Please…
https://healthylittlevittles.com/butternut-squash-gnocchi/