HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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Maybe it’s all the rainbows I’ve been seeing for pride month, or maybe I’ve been eating too many sweets lately and having some serious veggie cravings, but either way, these Rainbow Cabbage Wraps are love. Love for your tastebuds, love for your body, and love for flavorful + colorful food all wrapped into one meal!
To be honest, I’ve been a little unmotivated to cook this summer. It has been hot and any opportunity I get to be outside I take it! Which is why these gorgeous wraps are the perfect summer meal.Now, I blanched the Cabbage leaves just to make them a bit more palatable (a personal preference), but if you skip this step- these raw Rainbow Cabbage Wraps are even easier to make.
So what’s in these bad boys you ask? Well, there’s really nothing bad about them, except for how bad a** they are, haha, but let’s take a peek
☆ red cabbage
☆ avocado (duh)
☆ my favorite maple peanut sauce (that I could put on everything probably)
☆ sesame seeds
Slice, dice, wrap and roll… it’s that easy! Wrap n’ Roll is totally the new Rock n’ Roll. Ok that was really lame- but humor me and say you giggled just a little, haha.
On that note- I think I’ll just get right to the recipe (before I embarrass myself more). As always,