Gingerbread Cake with Cinnamon Buttercream Frosting

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  1. Annebelle says:

    OMG this looks amazing – I will have to try this!! I’ve never used molasses before though… What do you need them for in this cake? Where do I buy them and what could be a substitute??

    • Hi Annebelle, molasses is a syrup-like ingredient that gives the cake a more robust, gingerbread taste. I haven’t tried the cake without it, but maybe you could leave it out if you wish? You can find molasses at your local grocery store, usually near the syrup. You may also try maple syrup, although it won’t give the cake the same flavor and I have not tested it this way. Hope this helps!

  2. Nicole Jones says:

    Such a gorgeous cake! I may need to add another Christmas dessert to my list! 🙂

  3. Terry says:

    Can I use regular flour instead of the gluten-free flour?

  4. Haley says:

    That is adorable!

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