Vanilla Bean Custard Tart with Roasted Strawberries

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  1. Hiba says:

    This looks really good.! i was wondering why is agar added to the roasted berries? to thicken it?

    • Gina Fontana says:

      Hi! Thank you 🙂 Yes, the agar is used to thicken the strawberries so they aren’t too runny when you put them on top of the tart. It’s not essential, but I do require it. Hope you enjoy! 🙂

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