Gluten-Free, Vegan & Plant-Based Recipes

Vanilla Bean Custard Tart with Roasted Strawberries

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  1. Hiba says:

    This looks really good.! i was wondering why is agar added to the roasted berries? to thicken it?

    • Gina Fontana says:

      Hi! Thank you 🙂 Yes, the agar is used to thicken the strawberries so they aren’t too runny when you put them on top of the tart. It’s not essential, but I do require it. Hope you enjoy! 🙂

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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