Recipes

Vegan Parmesan Cheese (Nut-Free!)

Matcha Latte

Raw Chocolate Chip Cookie Dough Brownie Rolls

Southwestern Cauliflower Rice Bowls

Matcha Kiwi Nice Cream Bowls

Vanilla Bean Custard Tart with Roasted Strawberries

Meyer Lemon “Ricotta” Waffles

“Twix” Tart

Lentil Stew

Creamy Lemon Pasta

Chocolate Peppermint Cake with Pitaya Peppermint Frosting

Chocolate Chip Cookie Dough Stuffed Dates

Dessert Charcuterie Board

Thanksgiving Quesadillas

Cornbread Stuffing

Mediterranean Pesto Collard Wraps

Autumn Charcuterie Board

Breakfast Tacos

Sesame Ginger Tofu Collard Wraps

Bananas Foster Chia Pudding

Pumpkin Caramel Pecan Cookie Dough

Vanilla Protein Flax Pancakes

Unicorn Poached Pears

Rainbow Apple Galette

Shiitake Kale and Plum Sushi

Banana Beet Nice Cream Sundaes

Chickpea Chocolate Chip Cookie Dough

Kale + Baby Portabella Grilled “Cheese” with Bourbon Pear Jam

Spicy Sweet Potato Sushi

Roasted Eggplant Wraps with Walnut “Ricotta”