Vegan Maple Bacon Roasted Brussels Sprouts

These Vegan Maple Bacon Roasted Brussels Sprouts are the perfect balance of sweet, smoky, and savory. Tender roasted Brussels sprouts are tossed with crispy vegan bacon and a rich maple glaze for an irresistible side dish. Perfect for holidays or weeknight dinners, they’re sure to win over even the pickiest eaters!

If you’re someone who grew up swearing off brussels sprouts, let me introduce you to the version that just might change your mind: Vegan Maple Bacon Roasted Brussels Sprouts—a side dish that’s as cozy and crave-worthy as it is nourishing. If you’ve been looking for a way to turn Brussels sprouts skeptics into super fans, this recipe will do the trick! They’re crispy and caramelized with a smoky maple crunch.

Growing up, Brussels sprouts weren’t exactly a favorite on my plate (raise your hand if you can relate!). But once I learned how transformative a hot oven and the right flavor pairings can be, I became a full-on brussels sprout convert. The secret here is roasting, which gives you those irresistible golden, crispy edges. Then we add a touch of maple syrup and bacon bits for that classic sweet-and-smoky flavor combo—because let’s face it, that’s hard to beat. My kids even devoured these!

Why You’ll Love This Recipe

• Crispy, caramelized edges with deep roasted flavor. No mushy sprouts here! 😅
• Smoky-sweet balance thanks to maple syrup and vegan bacon.
• Quick and easy— ready in just 30-35 minutes!
• Vegan & gluten-free – A dish everyone can enjoy.
• Versatile – Serve as a side dish, toss into grain bowls, or enjoy as an appetizer.

How To Make These Brussels Sprouts

These sprouts are roasted until they’re golden and crisp on the outside but tender on the inside. Brussels sprouts get tossed in a little olive oil and pure maple syrup, then seasoned with salt and pepper. Sprinkle in some plant-based bacon bits and suddenly this once-overlooked veggie becomes the star of your plate! The contrast of salty and sweet, crispy and tender—it’s everything you didn’t know you needed from a vegetable side dish.

1. Preheat the oven to 400 degrees Fahrenheit.

2. Wash and slice the brussels sprouts. Dry them well and then add them to a large bowl along with the sliced shallot, olive oil, maple syrup, salt, pepper, and bacon bits.

3. Spread everything on a parchment-lined baking sheet.

4. Roast in the oven for 25-30 minutes, tossing halfway through. They are done when they are crispy. Serve right away.

Serving Ideas

I actually just ate these as my main meal and it was fully satisfying! But you could also serve them as a side with a cozy main protein, like tofu or some plant-based chicken, toss them into a warm grain bowl, or let them shine atop a bed of fall greens with toasted nuts and cranberries for an elevated salad moment!

Make it a meal and toss it with some cooked quinoa and you have a plant based protein-rich meal!

FAQs

Can I make these Brussels sprouts ahead of time?

While I do recommend enjoying them right away, you can roast the brussels sprouts up to a day in advance and reheat them in the oven at 375°F for about 10 minutes before serving to keep them crispy.

Which vegan bacon do you suggest?

I used the Louisville Vegan Maple Bacon Jerky, but I have also tried the other crumbled bacon listed below and that could work too.

What can I use instead of vegan bacon bits?

If you’re not vegan, you can use cooked, crumbled regular bacon, though I encourage you to try a plant-based option, such as crispy chickpeas or smoked tempeh which will also work well. You may also leave out the bacon bits altogether.

Can I use frozen Brussels sprouts?

Fresh is best for this recipe because frozen sprouts tend to release more moisture, which can prevent them from getting crispy. If you must use frozen, be sure to thaw and dry them thoroughly before roasting.

Is there a substitute for maple syrup?

You can use agave syrup or even a touch of brown sugar, but pure maple syrup gives the best flavor and caramelization.

Whether you’re prepping for a weeknight dinner or looking for a crowd-pleasing holiday side, these Maple Bacon Brussels Sprouts fit the bill. And if you’re not fully plant-based, feel free to swap in your favorite bacon—this recipe is flexible and fuss-free, although I do encourage you to try a meat-free version! 😉

Leave a comment below as well as giving this recipe a five ⭐️⭐️⭐️⭐️⭐️ rating if you make this brussels sprouts recipe! Tag me on Instagram, Facebook, or Pinterest if you make them- I’d love to see yours!

Other Vegetable Side Dishes To Try

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