HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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This Garlic Roasted Broccoli with Dill Harissa Tahini and Raisins is the best side dish for any meal! Roast broccoli in the oven with avocado oil and garlic, then toss with fresh dill and raisins in a harissa tahini dressing. You can enjoy this quick and easy broccoli recipe warm or cold!
Elevate your side dish game with garlic roasted broccoli and dill harissa tahini sauce! 🥦🔥 Broccoli never tasted so good! Try it roasted with a zesty dill harissa tahini sauce and sweet raisins and l and you’ll be hooked too!
This garlic roasted broccoli with raisins and tahini sauce is a flavor explosion and so easy to make. You can make it ahead of time if you’re in a time crunch or bringing it to a BBQ or cookout. I actually liked this roasted broccoli better as a chilled salad. It’s so good because the broccoli marinates and soaks up the harissa tahini sauce and the raisins get nice and plump to add sweetness to this recipe 🤤.
Start by preheating the oven to 400 degrees fahrenheit. While the oven is preheating, place the broccoli florets in a large bowl and add the avocado oil and minced garlic. Toss to combine and then spread the broccoli onto a parchment-lined baking sheet. Roast the broccoli in the oven for 25-30 minutes, tossing occasionally.
While the broccoli is roasting, make the delicious harissa tahini sauce. Blend together tahini, lemon juice, harissa spice, maple syrup, salt and water until smooth and creamy. You may add more water if you like a thinner sauce or if it’s not pourable.
Sometimes harissa seasoning can be hard to find, but it’s super easy to make your own. Simply combine:
Next, mince/chop the fresh dill. You’ll need enough for two tablespoons worth.
Then measure out a heaping 1/2 cup of raisins.
Once the broccoli is done roasting, add it back to the large bowl with the dill and raisins and then pour in the sauce. Toss to combine and enjoy right away, enjoy at room temperature or cover it and chill for later!
It’s time to switch things up and give your taste buds a treat! Garlic roasted broccoli with dill harissa tahini sauce and raisins is a must-try side dish. 😋👍🏼
This broccoli side dish recipe is very similar to my super popular Copycat True Food Kitchen Tahini Harissa Cauliflower recipe, so I bet you’ll love this recipe too! 🙂
Let me know what you think about this broccoli recipe down below in the comments section, as well as giving it a five rating ⭐️⭐️⭐️⭐️⭐️ so that others can discover this quick and easy side dish! Tag me on Instagram, Facebook, or Pinterest if you make it!
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, toss the broccoli with the avocado oil and garlic, then spread it in a single layer onto the lined baking sheet. Bake for 20-25 minutes, tossing occassionally.
Meanwhile, blend all of the sauce ingredients until smooth.
Mince the dill.
Add the roasted broccoli back into the large bowl, add the sauce, raisins, and dill, and toss to combine. Be sure to coat all of the broccoli with the sauce.
Enjoy right away, at room temperature or cover and chill and enjoy cold!
* If you can't find harissa spice, you can easily make your own at home. I made my own harissa spice blend in THIS RECIPE
HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
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