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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!

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Vegan Cast Iron S'mores Dip in a Calphalon cast iron skillet with toasted vegan marshmallow fluff and gluten-free graham crackers laid inside the skillet and some of the dip already eaten

Vegan Cast Iron S’mores Dip

close up of strawberries and cream qunioa cookies piled on top of one another, some covered in white chocolate decorated with a white chocolate strawberry and others not coated in white chocolate to reveal the quinoa cookie texture

Strawberries and Cream Quinoa Cookies (No-Bake!)

overhead shot of gluten-free vegan crepes rolled up on a plate with fresh fruit on top of them and a bowl of fresh fruit in the corner above the plate and fresh flowers surrounding the plate

Gluten-Free Vegan French Crepes

Lavender Vanilla Oatmeal Shortbread Cookies piled on top of one another iced with a light purple icing, the top cookie with lavender sprigs on top

Lavender Vanilla Oatmeal Shortbread Cookies

grain-free banana bread donuts piled on a round wire cooling rack

Grain-Free Banana Bread Donuts

3/4 view of lemon bars dusted with powdered sugar and garnished with fresh lemon slices

Vegan Lemon Bars with Graham Granola Crust

three Chocolate Avocado Pudding Dirt Cups decorated with painted candy flowers and bees with Oreo crumbs sprinkled around them

Chocolate Avocado Pudding Dirt Cups

a skillet of strawberries and cream breakfast quinoa topped with fresh strawberries and banana nice cream sprinkled with chia seeds

Strawberries and Cream Breakfast Quinoa

grain-free lemon cupcakes with vanilla frosting decorated with a lemon candy wedge and fresh lemons around them

Grain-Free Lemon Cupcakes (Vegan)

two cups of Blueberry Overnight Quinoa with fresh blueberries on top and around the glasses, a bowl of agave syrup and a honey stick behind it

Blueberry Overnight Quinoa

a Quinoa Chocolate Chip Cookie broken with melted chocolate oozing from the middle and a plate of chocolate chips in the corner with other cookies around it

Quinoa Chocolate Chip Cookies

a bowl full of mashed potato croquettes with a bowl of paprika dipping sauce garnished with fresh chives and parsley

Baked Leftover Mashed Potato Croquettes

a single vanilla frosted cupcake with a blackberry on top, a jar of almond milk in the background and a cake stand of more cupcakes in the background

Grain-Free Vanilla Cupcakes with Blackberry Frosting

a close up shot of one of the bowls of ramen noodles with noodles wrapped around wooden chopsticks

Maple Curry Garlic Ramen Noodle Bowls

Four Seed Homemade Vegan Protein Bars stacked on a wire cooling rack the top one with a bite taken out of it

Four Seed Homemade Vegan Protein Bars (no-bake)

a slice of cheesecake on a plate with caramel dripping over the side

Baked Crustless Chocolate Caramel Cheesecake (Vegan)

3/4 view of a bowl of sesame kale spring rolls, some cut in half to reveal the filling, served with a bowl of sweet and sour sauce

Sesame Kale Spring Rolls

grain free cinnamon sugar donuts on a round wire cooling rack stacked on top of one another

Grain-Free Cinnamon Sugar Donuts

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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes

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