Gluten-Free, Vegan & Plant-Based Recipes

Grain-Free Almond Flour Coffee Cake (Vegan)

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  1. Megan says:

    This looks really nice! Do you think all purpose gluten free flour could be swapped for the Cassava or coconut flour? I’m trying to not over buy flowers. Thanks!

    • Gina Fontana says:

      Hi Megan! It should work to swap out either of those flours with gf flour. The reason I use those is to keep it grain free but if that isn’t a preference for you than you can try regular gf flour instead! Cassava and coconut is a rather fine flour, however, so the cake might turn out a bit more dense using gf flour.

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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