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Grain-Free Almond Flour Coffee Cake (Vegan)

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The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. Read the health disclaimer for more information.

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  1. Megan says:

    This looks really nice! Do you think all purpose gluten free flour could be swapped for the Cassava or coconut flour? I’m trying to not over buy flowers. Thanks!

    • Gina Fontana says:

      Hi Megan! It should work to swap out either of those flours with gf flour. The reason I use those is to keep it grain free but if that isn’t a preference for you than you can try regular gf flour instead! Cassava and coconut is a rather fine flour, however, so the cake might turn out a bit more dense using gf flour.

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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